“Connecting Food Innovators, Empowering Food safety.”
The Best Place to Learn & Prepare for your Future
We offer online/offline FSSAI FOSTAC Training, MSME Entrepreneurship Training Programs, Lead auditors Training (IRCA & CQI certified), Internal Auditor Training, Training programs on FSSAI standards and other international standards like ISO 22000:2018, FSSC 22000 V 6.0, HACCP, GMP, QMS, GLP, LMS etc.
We help Food Entrepreneurs or Startups at each & every step of plant setup from concept design to product development & from production to packaging. We provide one-step solution to aspiring entrepreneurs for setting up units. We offers a wide range of consulting services in Recipe formulation, Secure efficient & cost effective manufacturing, Business plans & strategic plan development, Providing Training & Development Services.
Foodtech networks offer FSSAI online course through the medium of best teachers that you can find in the industry as well as in research. We ensure that you not only beat the exam but clear it by making a score. Our past successes give us that encouragement. The online course for FSSAI Technical Officer, CFSO and FSSAI Food Analyst Examination is curated by a team of experts only after a detailed analysis of previous year question papers, the latest exam pattern and the syllabus covering all aspects.
Introducing FOODTECH NETWORK, your go-to job portal for the food industry! We take pride in offering free services to both employers and candidates, making the hiring process seamless and efficient. Employers can easily post job openings and connect with qualified candidates, while job seekers can explore exciting opportunities without any cost. Join us today and experience the convenience of finding the perfect match in the food industry.
We are offering a dynamic platform where companies can freely share news and updates about their latest products, new innovations and business developments. Our portal serves as a central hub for industry professionals to stay UpToDate on the latest happenings, fostering collaboration and innovation within the food technology sector. Join us as we revolutionize the way information is shared and elevate the industry together.
Welcome to FOODTECH NETWORK Study Center, your gateway to the fascinating world of food science! At our center, we offer engaging food science quizzes to test your knowledge and deepen your understanding of this dynamic field. Additionally, we provide free PDF resources and FSSAI manuals & books to support your learning journey.
On our YouTube channel, we delve into the fascinating world of food products and raw materials through live lab testing sessions. Our dedicated team brings you insightful lectures on food technology, exploring the science behind what we eat and how it’s produced. Join us as we uncover the secrets of food innovation and quality control, providing you with informative content to satisfy your curiosity and appetite for knowledge. Subscribe now and embark on a journey of discovery with FOODTECH NETWORK!
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Our primary mission is to ensure food safety standards are upheld at every stage of production and distribution. Through our meticulously crafted training programs, we empower individuals with the knowledge and skills necessary to navigate the complexities of food safety regulations and practices. Whether you're a seasoned professional or a budding enthusiast, our courses cater to all levels of expertise, equipping you with the tools to excel in this dynamic field. FoodTech Network is more than just a network—it's a community driven by passion, expertise, and a shared commitment to advancing the future of food technology. Join us on this journey as we continue to innovate, educate, and collaborate towards a safer, more sustainable food landscape.
All About Food technology
Food Technology is a science branch that deals with the techniques involved in the production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food.
As a food technologist, your primary responsibility is to ensure that food products are safe and meet specific standards. It’s likely you’ll also be involved in developing the manufacturing processes and recipes of food and drink products.
To become a food technologist you usually need to have completed a bachelor degree in science with a major in food science and technology or nutrition from any institute conducting respective courses. After having passed their graduation and having some of the positions, they can go for further Masters Degrees.
Food Technology program lasts for 3 to 5 years depending on entry qualification.