Analyst – Product Quality, McCain Foods(India) P Ltd 

McCain Foods Ltd. is a leading producer of French fries and potato specialities in the world. Located in Florenceville, New Brunswick, Canada, McCain has become a global leader in the frozen food industry in Canada and around the world due to our delicious and convenient food products that are nutritious and delicious for your family at any time, anywhere.

McCain Foods (India) is a wholly-owned subsidiary of McCain Foods Limited in Canada. Since 1998, McCain has been engaged in agriculture R&D and in the development of the frozen food market in India and the countries of the subcontinent.

At McCain, it’s our constant endeavour to create good food, which is produced at our plant based in Mehsana. In order to maintain an impeccable standard of quality, we strive to use the highest quality ingredients. Our products include but are not limited to fries, smiles, aloo tikki, veggie fingers, cheese bites, emotibites, mini cheese samosas and more.

But, McCain is more than potatoes! At McCain Foods, our values of being family-oriented, authentic, trustworthy, and committed to quality shape everything we do and are reflected in our culture worldwide.

POSITION:Analyst – Product Quality (finished Lab)
QUALIFICATION:Minimum Degree in Science/ B.Tech. in FT
EXPERIENCE:Minimum 2 years in Quality Control Lab,
AGE:23- 28 Years

Functional Competencies:

1, He should have sound knowledge of lab equipment like Agtron, Fry Master, Moisture Analyzer, Balance, function of hot air Owen.2, He should have knowledge of basic testing procedures like Product fry color, solid content, length, defect, length etc.3, He should have awareness regarding GMP practices4,Must be adept in use of MS Office 2000 or later, particularly Excel and Word, and ideally Access or similar database to basic level, Internet and email.


  1. Ensure daily quality checks for lines.
  2. Check that all finished product that producing, comply with the company’s specification.
  3. Take the necessary samples as laid out per the QC procedure.
  4. Grade all finished product as laid out by the QC sampling procedure, record information on to all relevant physical and electronic documentation
  5. Perform adequate testing’s procedures on individual finished products.
  6. Perform 4 hours sensory evaluation for specified finished products.
  7. Ensure metal detector working efficiency.
  8. Ensure packing quality checks like sealing, barcode.
  9. Ensure packing material weight.
  10. 2.0 Check finished product temperature, length, fry color, sugar end, defect, solid.
  11. 2.1 Enter daily sensory scores in electronic documentation.

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  1. Ensure that the finished product have been tested appropriately to meet the required finished product specification.  Communicate any changes in quality with the QC and Production Executive.
  2. Pass requisition for the accepted finished goods.
  3. Make hold notes and downgrade the product in case of unsatisfactory finished product specification
  4. Make rejection notes for beyond satisfactory limits of finished product specification.
  5. Communicate with production manager, plant manager, store manager, in case of any rejection or hold made.


  1. Ensure that the walls, walkways and floors are clean at all times during production.
  2. Ensure that the equipment in this section is clean at all times.
  3. All waste is disposed of in the correct containers and is removed / emptied into the appropriate waste areas.
  4. Ensure cleanliness of finished lab.

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  1. Report any defects in equipment performance to the Supervisor.
  2. Carryout simple adjustments to keep equipment running at optimal efficiency.
  3. Replace consumable parts as required and any other duties deemed reasonable.
  4. To perform any other reasonable work related tasks as instructed by the QC Manager or Production Executive


  1. Ensure all equipment / motor covers are fitted securely.
  2. No loose wires or electrical panels are open to the environment (Only engineers have access to electrical panels).
  3. All floors are kept dry to minimize slips.
  4. All staff in the processing area is wearing Personnel Protective Equipment (PPE).


  • 6.1 Implement and monitor 5S in finished lab.
  • 6.2 Calibrate instruments in-house.
  • 6.3 Add new procedures, work instruction, formats in QA procedures.
  • 6.4 Conduct outsources calibration for all QA instruments.
  • 6.5 Feed Data in infinity.

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McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace.  As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger. 
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.
Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the Global Employee Privacy Policy 

Job Family: Quality & Food Safety      
Division: IKSEAT 
Department: India Plant Process Quality FryLine 
Location(s): IN – India : Other : Reference job description || IN – India : Gujarat : Ahmedabad || IN – India : Maharashtra : Mumbai || IN – India : National Capital Territory : New Delhi || IN – India : Punjab : Ludhiana || IN – India : West Bengal : Kolkata 

Company: McCain Foods(India) P Ltd 

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