Welcome to Britannia Industries. We are a company with a 130 +Years legacy of creating snacks full of exciting goodness! Our journey began in 1892 when a group of businessmen in Kolkata, formed a company to manufacture biscuits. Over the years, our product portfolio has expanded to include a range of delicious and nutritious snacks that are loved by people across the country. Today, we serve a billion people across India, on various consumption occasions catering to different tastes. Our products are available in every corner of the country. Tasty food is integral to good living, and we take great pride in providing products that are not only delicious but also nutritious. Our vision is to be a Responsible Global Total Foods company.
- Job Code: BI-53449
- Position: 1
- Expires on: 02/11/2026
- Compensation: ₹ 4,20,000 – ₹ 5,00,000 per annum
- Required Experience: 0 – 4 Years
Job Description
Position Title: Production Officer for Britannia
Function: Production
Key Stakeholders:
Internal: ENGG, STORE, QUALITY, FCC, HR
External: Sales
Educational Qualification: Engineer graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry
Desired Competencies: Knowledge on Biscuit Manufacturing process, basic computer knowledge, Man Management skill.
Key Responsibilities:
- To deploy right manpower at right place to get the maximum efficiency and output and their enrolment in the payroll for incentives.
- Verification of all the standard procedure for controlling wt/guage,size,colour and appearance of product
- Setting the process parameters as per variety , arrange the materials and preparatory items
- To collect and record the different data required for TQM. Prepare control chart and control the process.
- To get the maximum output by controlling change over time,mfg defectives and production down time below the budgeted level
- Continuous tracking of all the raw material variances .
- Physical verification of CCPS like SIEVE,METAL DETECTOR and WEBS up keeping the documents as per requirement by ISO , HAACP AND FCC format
- Recipe check as per STD parameters of variety and preparatory items.
- Proper setting of variables like AMMONIA,S.M.B.S and WATER and OVEN PROFILE to get the desired product meeting the all quality STDS.
- By using materials as per MFG DATE and LOT NO.
- Maintaining the biscuit grinder room by making dust available and its traceability record updation.
- To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE,PREVENTIVE ACTION as per F.B.C.
- To reduce all the wastages produce by different mechanical breakdown.
- To check all the areas are hygienically good.
- All types of Audits i.e AIB, ISO, Legal, FSSAI etc
Expires on: 02/11/2026
