Learn the principles of HACCP and ISO 22000:2018 Food Safety Management System (FSMS) to effectively implement, maintain, and conduct internal audits. This training covers hazard analysis, risk assessment, PRPs, OPRPs, CCPs, documentation, audit planning, audit execution, non-conformity reporting, corrective actions, and continual improvement through practical examples and case studies.
Course Modules
- Introduction to Food Safety Management Systems
- HACCP Principles & Implementation (Codex Guidelines)
- FSMS ISO 22000:2018 Requirements
- PRPs (Prerequisite Programs)
- Hazard Identification & Risk Assessment
- Operational PRPs (OPRPs) & Critical Control Points (CCPs)
- HACCP Plan Development & Validation
- ISO 22000 Documentation & Record Management
- Internal Audit Planning & Preparation
- Audit Techniques, Checklist Preparation & Interview Skills
- Conducting Internal Audits
- Audit Reporting, NCR Writing & Corrective Actions
- Management Review & Continuous Improvement
- Case Studies, Practical Examples & Interactive Discussions
Who Should Attend?
- QA/QC Professionals
- Food Safety Officers
- Production & Manufacturing Executives
- Food Industry Professionals
- Food Technologists
- Consultants
- Students & Fresh Graduates
- Entrepreneurs and Start-ups
Why Join?
✅ Live Interactive Sessions
✅ Expert Industry Trainers
✅ Practical Case Studies
✅ Study Material & Session Recordings
✅ Mock virtual Audit
✅ Certificate of Completion
Training details
- Training Dates: 21 July – 26 July 2026
- Batch Timing: 07:30 PM – 10:00 PM (Daily)
- Mode: Live Online Training
- Fee- HACCP internal auditor Rup 3000/-
- Fee- FSMS ISO 22OOO Internal auditor Rup 3000/-
- Combo offer: Rup 5000/-
🎯 Enhance your auditing skills and strengthen your expertise in HACCP and ISO 22000 Food Safety Management Systems.
Limited Seats Available – Register Now!, Become a Certified Food Safety Internal Auditor
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