This 10-day intensive training program on FSSAI Regulations is designed to provide comprehensive knowledge of all major regulations issued by the Food Safety and Standards Authority of India under the Food Safety and Standards Act, 2006. The program will cover key areas such as licensing and registration, food product standards, contaminants and residues, packaging and labelling, food safety audits, import regulations, nutraceuticals, advertising and claims, and hygiene requirements. This training will help participants understand regulatory compliance, documentation, and implementation in food businesses, enabling professionals, students, and industry personnel to effectively comply with FSSAI requirements and strengthen food safety management practices.
Topic covered
- Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011
- Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011
- Food Safety and Standards (Packaging) Regulations, 2018
- Food Safety and Standards (Labelling and Display) Regulations, 2020
- Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
- Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011
- Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011
- Food Safety and Standards (Food Recall Procedure) Regulations, 2017
- Food Safety and Standards (Import) Regulations, 2017
- Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016
- Food Safety and Standards (Organic Foods) Regulations, 2017
- Food Safety and Standards (Fortification of Foods) Regulations, 2018
- Food Safety and Standards (Alcoholic Beverages) Regulations, 2018
- Food Safety and Standards (Advertising and Claims) Regulations, 2018
- Food Safety and Standards (Safe Food and Balanced Diet for Children in School) Regulations, 2020
- Food Safety and Standards (Recovery and Distribution of Surplus Food) Regulations, 2019
- Food Safety and Standards (Ayurveda Aahara) Regulations, 2022
- Food Safety and Standards (Vegan Foods) Regulations, 2022
- Food Safety and Standards (Food Safety Auditing) Regulations, 2018
- Food Safety and Standards (Food Hygiene and Sanitary Practices) – Schedule 4
Trainer
Sonika Verma, Food Regulatory expert
Ex FSSAI Assistant director (Technical), 15+ years of experience
CSIR-NET Researcher and Academician
Training details
- Date: 26 March to 07 April, 2026
- Time: 07:30 PM to 09:30 PM
- 10 days training, Evening batch
- Fee : 3500/-
- Lifetime access of Classes
- Lifetime validity of certificates
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