This training program is designed to prepare participants for FSSC, FSMS, HACCP, GMP, and FSSAI audits by building strong practical and regulatory knowledge. It covers key requirements of Food Safety and Standards Authority of India, International Organization for Standardization (ISO 22000), and Foundation FSSC, focusing on food safety management systems, documentation, risk assessment, and compliance practices. Through expert guidance, real-life case studies, and mock audits, participants gain the confidence and skills needed to successfully face regulatory and certification audits and ensure safe, high-quality food operations.
🔍 What You Will Learn
1. Introduction to Food Safety & Quality Systems
- Importance of food safety management systems
- Overview of FSSC, FSMS, HACCP, GMP & FSSAI
- Legal and regulatory framework
- Roles & responsibilities in compliance
2. FSSAI Regulations & Compliance
- FSSAI licensing & registration Requirements
- Inspection and enforcement procedures
- Compliance checklist & documentation
- Common non-compliances in FSSAI audits
3. Food Safety Management System (FSMS – ISO 22000)
- ISO 22000 structure & clauses
- PDCA cycle and risk-based approach
- Context of organization
- Leadership & planning
- Operational control
- Performance evaluation
- Management review
4. FSSC 22000 Requirements
- FSSC 22000 scheme structure
- ISO 22000 + PRPs + Additional Requirements
- Version overview and updates
- Certification process
- Surveillance and recertification audits
5. HACCP (Hazard Analysis & Critical Control Points)
- Principles of HACCP
- Hazard identification (Biological, Chemical, Physical)
- CCP determination
- Critical limits
- Monitoring systems
- Corrective actions
- Verification & validation
- Record keeping
6. Good Manufacturing Practices (GMP)
- Personal hygiene & sanitation
- Facility & equipment requirements
- Pest control management
- Waste management
- Storage & transportation practices
- Water quality & cleaning procedures
- Production hygiene standards
7. Documentation & Record Management
- SOP preparation
- Policy & manual development
- Forms, logs & registers
- Traceability records
- Complaint handling system
- Recall & withdrawal procedure
8. Internal & External Audit Preparation
- Types of audits (Internal, External, Certification, Regulatory)
- Audit planning & scheduling
- Audit checklist preparation
- Interview techniques
- Evidence collection
- Audit reporting
- Closing meeting practices
9. Non-Conformity & CAPA Management
- Types of non-conformities
- Root cause analysis tools
- Corrective & Preventive Action (CAPA)
- Effectiveness verification
- Continuous improvement methods
10. Practical Audit Training & Case Studies
- Mock audit sessions
- Gap analysis exercises
- Risk assessment activities
- Exam-oriented practice questions
🎯 Who Should Attend
- Food business owners & managers
- Quality & production professionals
- Students of food science & technology
- Consultants & auditors
- Anyone involved in food handling and processing
🌟 Benefits
- Improve regulatory awareness
- Strengthen audit readiness
- Enhance career opportunities
- Build confidence in compliance management
- Ensure safe and high-quality food operations
Training details
📅 Date: 29 March 2026
🕒 Time: 10:30 AM – 05:00 PM
💰 Fee: ₹2360 per participant
📍 Day: Sunday
📌 Register now and upgrade your skills in food safety and quality auditing!
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