Join our training programs, we offers professional food safety training programs in HACCP, ISO 22000, FSSC 22000, GMP, and FSSAI compliance.
The following courses are designed to enhance practical skills, audit competency, and career growth in the food industry.
Level 1 or Awareness training programs
- Quality management system ISO 9001
- Training date: 08 march 2026
- Fee: 1180 per participant
- FSSC 22000 V6 With HACCP & FSMS (ISO:22000)
- Training date: 14 march 2026
- Fee: 1180 per participant
- GMP and it’s audit systems
- Training date: 15 march 2026
- Fee: 1180 per participant
- Food Defence TACCP & VACCP
- Training date: 22 march 2026
- Fee: 1180 per participant
- Master Program in Food Safety, Regulatory & Quality Audits
- Training date: 29 March 2026
- Fee: 2360 per participant
- FSSAI labelling and packaging Regulations
- Training date: 05 April 2026
- Fee: 1180 per participant
- Six Sigma Yellow belt training
- Training date: 12 April 2026
- Fee: 1770 per participant
- QA & QC in Food Industries with Allergen Management
- Training date: 19 April 2026
- Fee: 1180 per participant
Internal auditor training
- HACCP internal auditor
- Training date: 28 February to 04 March 2026
- Fee: 3000 per participant
- FSMS ISO 22OOO Internal auditor
- Training date: 11 March to 15 March 2026
- Fee: 3000 per participant
- Regulatory compliance internal auditor (FSSAI all regulations)
- Training date: 26 March to 07 April 2026
- Fee: 3500 per participant
- FSSC 22000 V6 internal auditor
- Training date: 08 April to 12 April 2026
- Fee: 3000 per participant
- Quality management system Internal auditor
- Training date: 16 April to 20 April 2026
- Fee: 3000 per participant
- HACCP LEVEL 1, 2,3 & 4
- Training date: 20 April to 30 April 2026
- Fee: 5999 per participant
