A shocking food safety incident from Katihar has sparked widespread concern after a viral video showed a woman allegedly dipping peeled cucumbers into a bright green liquid at a railway platform to make them appear fresher and more appealing for sale.
The incident reportedly took place at Katihar Railway Station, where cucumbers are commonly sold to passengers as a quick and refreshing snack during train journeys. The video, which rapidly circulated across social media platform X, captured the vendor openly soaking dull-looking cucumbers in a container filled with green colouring solution before selling them to commuters.
Food adulteration concerns immediately surfaced online, with many users questioning the safety of consuming artificially coloured produce sold in public places. Experts warn that the use of unauthorized food colours or chemical dyes on fresh fruits and vegetables can pose serious health risks, especially if the colouring agents are industrial-grade or non-edible substances.
According to reports, the Railway Protection Force (RPF) at Katihar took swift action after the video gained attention. RPF Inspector Vikram stated that nine women involved in selling cucumbers in this manner were detained for questioning, including the woman seen in the viral clip.
During preliminary interrogation, the accused vendor reportedly claimed that the green colouring used was similar to the dye commonly added to sweets prepared during weddings and festive occasions. Authorities are now investigating the exact composition of the substance and whether it violates food safety regulations.
The incident also triggered strong reactions from social media users, many of whom called for stricter monitoring of food items sold at railway stations across India. Several users pointed out that similar practices may be occurring at other stations, alleging that fruits and vegetables are often artificially enhanced to appear fresh and attractive.
One user commented that strict legal action is necessary to prevent such dangerous practices, while another criticised railway authorities for failing to monitor food quality on platforms. Others described the act as “playing with the lives of passengers.”
Food safety experts advise travellers to remain cautious while purchasing cut fruits or peeled vegetables from roadside vendors and railway stations. Consumers are encouraged to look for unnatural colours, chemical smells, or excessively bright appearances before buying fresh produce.
The case has once again highlighted the growing concern around food adulteration in India and the need for stronger enforcement of hygiene and food safety standards in public spaces.
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