Sr. Production Executive – Dryfruit Factory LLP

Dryfruit Factory LLP is one of the Largest processor of Raw Cashew nuts in West India. We enjoy the benefit of global presence by virtue of our ability in procuring quality raw cashew nuts coupled with our passion to produce cashews meeting international standards.
The company, with its fully automated cashew processing plant at Ahmedabad in India, has set up a Rooftop Solar power project to handle its growing power requirements for the plant.

DFFL Constructed in 2 Acres of Land with Environment Friendly and having capacity to process 9000 MT Raw Cashew Nuts Yearly to clear focus on quality and customer service leading to a continuous increase in its market share. The company is manned by a dedicated team of professionals. The company strongly believes that the people are the real driving force for their success and hence has in place good HR practices for all its units.

Our products meet the highest quality standards validated through our ISO certified process. Quality being a part of our ethos; all work flow activities throughout the production chain revolve around maintaining quality standard.

DFFL is subsidiary of Span Divergent Limited and we have some values which we have created from our Parent company.

  • We shape our ambition through inducting a unique point of view of the future of our businesses.
  • We demonstrate discretionary effort and passion for doing more than expected.
  • We understand and respect our customers’ and suppliers’ needs.
  • We strive to develop positive and long-term relationships with our customers and suppliers.
  • We show respect for each other and our points of view through responsible, open, 2 way communication. encourage widespread participation in our decision making process.

Sr. Production Executive

Location –
Ahmedabad ( Near Bareja-Outskirts of Ahmedabad)

Qualification –
Science graduate in food technology OR any relavant courses in Food technology, Engineers (Mechanical/Prodution or related) having experience of handling production in Food technology will get added advantage

Experience –
4-5 years preferably with food processing units and knowledge about FSSAI pratices and Quality Management Practices. Candidate who has experience in cashew processing shall have additioanl advantage

Skills –

  • Technical ability to handle machines ( operation, preventive maintenance, maximizing utilisation, trend analysis)
  • Analytical abilities ( trend analysis for productivity, quality output, failures etc…)
  • Scheduling abilities for shift
  • Managing abilities for labour
  • Computer knowledge ( Word, Xls, Power point, internet)
  • Gujarati/Hindi is mendatory, English working knowledge is acceptable

Job Description –

  • To be able to work and preferably operate on shop floor with Automated production machinaries, to validate the same as per manufacturer’s specification, to set allied facilities
  • To set up targetted production in time bound manner through proper batch management practices and by line balancing, by making optimum usage of machines and by training labours. To control abnormal losses during production and maintain the standard ratios like yield, broken etc…
  • To ensure equipment preventive maintenance and checking and ensure input/ output ratios and efficiency management
  • To setup the labour training mechanism and increase the output through training and to be able to motivate labours/staff including labours working on manual processes
  • Shall be responsible for inprocess Quality control and shall be responsible for achieving quality norms set
  • Shall be responsible for preparation for technical manual for training of the operators and supervisors by logically deriving the contents
  • Shall be responsible for the section’s quality management practices
  • To ensure that management reports related to operations ( production and related costs) are developed as per guidelines and are submitted at required intervals

Reporting to – Dierctor

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