Welcome to your Quiz - 18
Q. The environment protection act was passed in the year of _____________.
Q. The fat content of the recombined milk should not less than ___________ percent and SNF _____________ %
Q. The GOI released the National Standards for Organic Products (NSOP) in the year ____________.
Q. The prevention of food adulteration act established on ____________
Q. This is / are function of food authority_____________.