fpp35 admin No Comment 28Jan Share Welcome to your fpp35 Q. Which of the following is/are the reasons for the syneresis in jellies? Excess of acid Low pectin content Low sugar All of the above Q. Yellow orange colour in saffron is due to Xanthophyll Chlorophyll Crocetin None of the above Q. Ethylene increases the rate of ……………………fruits. transpiration respiration reproduction excretion Q. Pineapple is a good source of Amylase Bromelin Palmolive None of the above Q. Papain is obtained from. Papaya Pineapple Pomegranate Pear Previous Next Next Time's up Previous fa 31 January 26, 2023 Next FPP36 February 8, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 14Jun Lab manager – Coca‑Cola admin No Comment 14Jun Area Owner – Coca‑Cola admin No Comment 14Jun Maintenance Lead – Coca‑Cola admin No Comment 14Jun Process QA Analyst – Coca‑Cola admin No Comment 12Jun CTI Sensory Panel Leader – Unilever admin No Comment 12Jun Global Packaging 5S Savings Specialist – Unilever admin No Comment 12Jun Tea & Health Executive – Unilever admin No Comment 12Jun Product Development Officer – Britannia admin No Comment 12Jun Quality Assurance Executives – Heritage Foods admin No Comment 11Jun Food safety training – Awareness & Internal Auditor Training admin No Comment 11Jun Quality Executive – United Foods admin No Comment 10Jun Food Safety Coordinator – Unilever admin 1 Comment 10Jun FSSAI Internship, July 2025 Batch admin No Comment 10Jun HUL Foods Lead Product Development Specialist – Unilever admin No Comment 10Jun Food Safety Training & Certification – Level 1 or awareness Programs admin No Comment 09Jun After Zepto in Mumbai, Blinkit in Pune faces FDA action; store operating without licence & poor cleanliness admin No Comment 09Jun QA Officer – Marico Limited admin No Comment 09Jun Amul Launches Protein Water to Tackle India’s Protein Deficiency and Hydration Needs admin No Comment 09Jun FAO-WHO Expert Meeting Highlights Urgent Food Safety Risks from Water Contaminants in Agrifood Systems admin No Comment 09Jun Opening – NIFTEM-K admin No Comment
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