FPP 32 admin No Comment 26Dec Share Welcome to your FPP 32 Q. As per FSSAI, what should be the minimum acidity of tomato ketchup 0.5% 1.0% 1.5% 2.0% None Q. The sparkling, clear sweetened fruit juice is RTS Squash Puree Cordial None Q. Sauerkraut is the Fermented product Dairy product Fruit juice Meat product None Q. Which of the following processes is responsible for the staling of bread Gelatinization Retrogradation Hydrolysis of starch All of the above None Q. Pasta products are prepared from Hard wheat Soft wheat Durum wheat Buckwheat flour None Time's up Previous FA 28 December 26, 2022 Next FPP33 January 9, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 06Mar Professor, Associate Professor & Assistant Professor – Parul University admin No Comment 06Mar Freshers, Production Trainee – Elite Foods admin No Comment 06Mar Production Executive – Muthiah Beverage admin No Comment 06Mar NIFTEM-Kundli Licenses Biofortified Mushroom Flour Technology to Industry Partner admin No Comment 06Mar Assistant Manager – Cremica admin No Comment 05Mar Quality Executive – PRAN Beverages admin No Comment 04Mar Production manager & Executive – Jabsons Foods admin No Comment 04Mar Exam Preparation: Food safety officer, FSSAI Technical Officer, Food Analyst and Other Exams, Set – 8 admin No Comment 04Mar NIFTEM-K Signs MoU with University of Saskatchewan to Boost Indo-Canadian Collaboration in Food Science admin No Comment 04Mar Operational Excellence – Godrej Agrovet admin No Comment 03Mar For Freshers, Production – Elite Foods admin No Comment 03Mar Opening – A&M Foods (Patanjali Foods) admin No Comment 03Mar Junior Research Fellow – ICT admin No Comment 03Mar FSSAI CEO Rajit Punhani Calls for Nationwide Crackdown on High-Risk Food Commodities at 49th CAC Meeting admin No Comment 02Mar Nestle Internship Program 2026 admin No Comment 02Mar Master Program in Food Safety, Regulatory & Quality Audits training and certification program admin No Comment 02Mar Rajasthan Food Safety Department Seizes 400 Kg Expired Food in Salumbar Ahead of Holi admin No Comment 28Feb Sr Specialist Quality Assurance – Hershey admin No Comment 28Feb Trainee/Executive – Varun Beverages Ltd. admin No Comment 28Feb 25,000 Kg Suji Worth ₹10 Lakh Seized in Uttar Pradesh Over Packaging Violations admin No Comment
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