FPP 32 admin No Comment 26Dec Share Welcome to your FPP 32 Q. As per FSSAI, what should be the minimum acidity of tomato ketchup 0.5% 1.0% 1.5% 2.0% None Q. The sparkling, clear sweetened fruit juice is RTS Squash Puree Cordial None Q. Sauerkraut is the Fermented product Dairy product Fruit juice Meat product None Q. Which of the following processes is responsible for the staling of bread Gelatinization Retrogradation Hydrolysis of starch All of the above None Q. Pasta products are prepared from Hard wheat Soft wheat Durum wheat Buckwheat flour None Time's up Previous FA 28 December 26, 2022 Next FPP33 January 9, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 24Feb Deputy Manager/ HSEQ City Lead – Compass Group admin No Comment 24Feb 10000 kg rotten dates and 13972 litres of Adulterated oil seized in Kanpur admin No Comment 24Feb Production officer, Food Technology Professionals – Parle Biscuits admin No Comment 24Feb Shift Quality Officer – ITC admin No Comment 23Feb FSSAI Launches Nationwide “Holi Anti-Adulteration Drive” Ahead of Festive Season admin No Comment 23Feb McCain Foods and Cargill Join Hands to Boost Sustainable Frozen Food Growth in India admin No Comment 23Feb Opening – Lahori Zeera admin No Comment 22Feb Quality Executive – United Foods admin No Comment 22Feb Quality Executive – Basillia Organics admin No Comment 22Feb Food Safety Raid in Kanpur Seizes 13,972 Litres of Fake Oil 1,350 Kg Coloured Kachri and ₹5.45 Lakh Goods admin No Comment 21Feb Production Executive /Sr. Executive/Team Leader – Moon Beverage Limited admin No Comment 21Feb Executive Production – The Akshaya Patra Foundation admin No Comment 21Feb Trainee, Freshers – Food Technology – Keventer admin No Comment 21Feb QA Auditor – Haldirams admin No Comment 21Feb Walk in Interview – Young Professional-I, NIFTEM-T admin No Comment 20Feb Chemist and Quality Incharge – Madhusudan admin No Comment 20Feb Walk-In Interview – Project Associate-I, CSIR – National Institute for Interdisciplinary Science and Technology (CSIR-NIIST) admin No Comment 20Feb FCI Signs MoU with WFP to Supply 2 Lakh Metric Tonnes of Rice for Global Hunger Relief admin No Comment 20Feb Sr. Application Specialist Cheese – Novonesis admin No Comment 19Feb Walk in Interview – Vimta Labs Ltd. admin No Comment
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