ABOUT FUSION
Fusion Foods and Catering Private Limited, is a well-established, preferred business partner for corporates and industries in South India.
The company has an impressive clientele and partner list built over two decades of quality food and hospitality services.
Our clientele include leading IT, industrial houses and educational institutions. With in-house kitchens at client locations, we currently deliver over 90,000 meals and 1,45,000 beverages per day.
Our Mission
To constantly and continually strive to satisfy customers with personalised, sumptuous hospitality that is close to our culture. We do this in an environment that respects all people and all ideas. We do it simply and efficiently. Fusion Foods looks to growing organically, taking along all the learnings of past successes, entering existing and newer markets, and be the partner company of choice where catering and hospitality services are required.
Our Vision
To always innovate and create new opportunities. We are people-centric and our staff and clients are equally invaluable. To create growth opportunities for all, even as Fusion Foods aspires to occupy a premium position in the food production and hospitality services space.
Our Philosophy
Fusion Foods, refreshingly, by choice, is on territory of its own, offering the best in services and food production,marking a path that’s unique. By size, we are focused to be one of the leaders in food services across India. But we are also utterly people-focused, not corporate; passionately professional, measuring success first by delivering what our clients and customers require.
We are home-grown, flexible in size and operations and are completely Indian in the way we think and serve customers.Constantly evolving, we are focused to be the leaders in food services across the country.
We see that goal becoming a reality keeping the customer and client at the center of our conversations – our competence in the business is clearly an output that comes of client and customer feedback.
Our measure of success lies in what the clients and customers make of us. Our passionately professional team is trained constantly to do that as well. But we also keep in mind the requirements of a continually globalizing environment in how we tailor our services. Thus, we understand your needs and your constraints perfectly, and work to deliver our best.
Requirement for a Food Manufacturing Company (industrial catering)
Profile -QHSE Executive
Location: Trichy, Vijayawada, Coimbatore, Pondicherry, Chennai – oragadam & Kelambakkam
Number of vacancy: 07
Mandatory requirement:
Candidate should have atleast 3 months working experience in industrial catering. Interview will be at Chennai – only for shortlisted candidates (interview mail will be send) Preferably – Male candidate with food industry background and willing to join immediately.
Language: Tamil & English is must and additional other languages are an advantage.
Job Description:
- Thorough practical working knowledge of FSMS, GHP, GMP etc.,
- Through working knowledge of ISO 22000, OHSAS & HACCP
- Knowledge of FSSAI, Industrial act requirements
- Conduct and record internal and external food safety audits with corrective action
- Ability to work as a team player as well as standalone
- Updating and upkeep of records as per the system requirements.
Skill Required: Should be a Science Graduate (biotechnology, food science, food tech, microbiology, etc.)
Preferably – Male candidate with food industry background and willing to join immediately.
Language: Tamil & English is must and additional other languages are an advantage.
