About Kerry
Kerry is the world’s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers’ most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
Key responsibilities
- Responsible for in-process quality monitoring during the shift
- Assist in the planning of contract labour for production lines
- Oversee the finishing lines in order to ensure that all schedules are met
- Assist the Production Executive in facilitating work for the Maintenance Department
- Ensure all ISO 9001 and ISO 14000 work procedures are implemented and complied with
- Assist the Production Executive in GMP and HACCP matters
- Actively participate in 5S activities in assigned cell / area
- Ensure Halal / Kosher requirements are met during the production runs
- Act as assistant leader in the fire-fighting team during the shift
- Perform other related duties as assigned or requested from time to time
- Directly take charge of production and productivity of finishing section in the plant
- Ensure proper manpower utilisation and arrange backup for day to day operation
- Complete routine checklist and monthly checklist as required by the QMS
- Plan for resources for production in daily basic and follow up on ad-hoc activity require such as rework, blending
- Assist the company in enforcing safety regulations and requirements through the plant
- Lead and enforce GMP and other require QMS in the plant and monitor the efficiency of the QMS system
Qualifications and skills
- Minimum Diploma in Chemical Engineering or other related discipline required
- Minimum of three years working experience in Oleo-chemical / Chemical Process or Food Manufacturing industry
- Knowledge of ISO 9001 Quality System, ISO14001, GMP, HACCP & 5S is an advantage
- Should be able to demonstrate general knowledge of PCs and common software
- High level of proficiency in English – both written and spoken
- Good communicator – should be able to express ideas effectively in individual and group situations, and in written documents
- Confident leader – energizes and inspires others
- Demonstrates an ability to identify and drive continuous improvement initiatives
