Production Manager – Lotus Dairy Products

About Company:

Lotus Dairy Products Private Limited is one of the three dairy subsidiaries of H.P Modi Group. Incorporated in 2001, Lotus Dairy has become one of the leading family-owned and -operated dairies in India.

Our values lie in our commitment towards the well-being of all our stakeholders. Our care begins from the farm level and covers everyone, from employees, investors, vendors, end-consumer and the community. As a family-owned company, we are dedicated to improving the communities where we live and work because we understand that their prosperity and well-being is critical to the success of our customer-focused business.

Job Responsibilities:

• Overall responsible for production, processing of liquid milk &milk-based products. 
• Planning and Monitoring of Monthly Production Planning and Resource Management. 
• Monitoring discipline at the shop floor for an accident free & safe work culture. 
• Complete Procedure of making standardization of all the types of Milks. 
• Reviews the operation of plant equipment and systems constantly, to minimize unplanned downtime, anticipate solve problems in a timely manner, and to identify opportunities for improvement. 
• Controlling the losses as per budget. 
• Control cost of production by efficient management of available resources as per standards and safeguarding quality and safety of people and products.
• To deliver planned production target compliance with quality standards as per budget
• Tracking Daily/Weekly and Monthly Losses and execute the Saving plans. 
• Initiated overall equipment effectiveness and minimized wastage of raw materials, ingredients, packaging, and consumable. 
• Effectively conducting Daily operational review meeting with Production, Maintenance and Quality team. 
• Weekly and monthly monitoring and control on stock verification in software. 
• Conducting root cause analysis of breakdown, quality deviation, production losses, safety incidents, low yield, low efficiencies, and performance gap. 
• Compliance of all GMP/HACCP/ISO Quality Management System with applicable standard operating procedure. 
• Implementing best manufacturing practices adhering to quality standards.

• Plan, coordinate and follow-up activities of maintenance and utilities viz., Periodic maintenance and CIP/shutdown activities.
• Responsible for total productivity maintenance, Continuous Improvement of plant. 
• Achieving the production targets within time and cost parameters (As per budget). 
• Optimizing man & machine utilization to achieve present production targets. 
• Developing building up technical guidelines for the sequencing of manufacturing activities on the shop floor as per FSSAI, SOPs requirements.

Required Skills:

• MTech./B.Tech. /B.Sc. in Dairy Technology/Food Technology with minimum 10 years’ experience in Dairy Industry out of which 5 years ‘experience at managerial level.
• Sound knowledge of production and processing of dairy products .
• Knowledge of latest technology in dairies and new practices .
• Strategic thinking, Good Leadership, Strong Analytical Skills.

(Salary Band – 10.00 Lakh to 15.00 lakh CTC P.A)

(Location – Bassi Plant, Jaipur)

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