Hangyo Ice Cream, founded by the visionary Pai brothers in 1997, has evolved from a local favorite of Mangaluruinto a nationwide sensation, tantalizing taste buds across Karnataka, Andhra Pradesh, Telangana, Tamil Nadu, Maharashtra, Kerala and Goa with its unwavering commitment to quality and innovation. With a robust network of over 40,000 retail outlets and over 450 distributors has made our consumer’s moments more sweeter. Hangyo has cemented its reputation as a brand synonymous with delightful, indulgent treats. From pioneering the Softee ice cream cone in Mangaluru to crafting a range of mouthwatering flavors, Hangyo continues to redefine the experience of having Ice Creams. Hangyo Ice Creams stands for excellence, has evolved as a legendary name in the Industry and has bagged many Awards & Accolades Nationally to its credit.
Production Executive Hiring at Hangyo Ice Cream
- Job Position: Production Executive
- Company: Hangyo Ice Cream
- Position: Production Executive
- Experience: 0–1 year
- Qualification: B.Tech / M.Sc. Dairy Technology / M.Sc. Food Technology
- Location: Brahmavar, Udupi, Karnataka
Educational Qualification:
Candidates should have any of the following qualifications
- B.Tech, M.Sc. in Dairy Technology, M.Sc. in Food Technology
- Freshers with relevant educational qualifications can also apply
Experience:
- 0–1 year of experience, Experience in Production, Food or Dairy Industry will be relevant
- Freshers are welcome to apply
Candidate Profile:
The ideal candidate should have
- Good understanding of production processes
- Willingness to work in a manufacturing or production environment
- Relevant technical knowledge in food or dairy technology
- Ability to work effectively in a production-focused environment
How To Apply:
Interested candidates can share their updated resume via email at
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