Regarded as ‘the Prince of Indian cuisine’, Zorawar Kalra, after the successful exit from his maiden venture credited with introducing one of the most awarded regional cuisine restaurant concepts in India, launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra and mentored by his illustrious father & Czar of Indian Cuisine – Jiggs Kalra, was established with an aim to develop India’s premier brands of restaurants that specialize in targeting all segments of the market, while showcasing the evolution of Indian cuisine and putting Indian food on the global palate permanently.
The Company currently operates under critically acclaimed, multi award winning brand verticals of premium Fine-Dining Restaurants with the signature Masala Library by Jiggs Kalra, the Smart-Casual Dining Restaurants with the brand Made in Punjab, the modern Indian bistro concept Farzi Café and modern pan-Asian bistro concept Pa Pa Ya, cuisine agnostic modern ‘freestyle’ bar & kitchen – KODE, high energy dining concept – MasalaBar, offering a cutting edge, post-modern & stylish bar, for an immersive dining experience; and unlimited grill and brewery concept – BBQ’D. Massive Restaurants raises the bar a notch higher with the launch of its brand new Modern Thai Bar & Grill concept BO-TAI. With each new concept and new outlet we move one step closer to our vision and continue to revolutionize Indian food and night life.
Inviting applications for following urgent requirement in Gurugram – with prior experience in Dine-in & Cloud kitchen vertical, with experience in similar capacity
- Manager/Sr. Manager – Food, Safety & Hygiene
- Must have 5+yrs experience ( this experience candidates will be technically sound)
- Education must be M. Sc. Microbiology/food Tech or B tech Food Tech
- Must have restaurant setup experience
- Plus point if has working experience as HOD
- Communication Skills & confidence is important for stakeholder management
Compliances: Water sample test has to be done twice a year
– FOSTAC certificate for 25 staff 1 Fostac trained supervisor has to be there
– Licenses for Weight scale, FSSAI
– All food Handlers medical certificate ( Validity is 12 months)
– Should be comfortable with travelling
🏅 Food safety training programs – 11 training 11 certificate
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