Filling up of various posts in the Food Safety and Standard Authority of India (FSSAI) through transfer on deputation (including short term contract) on Foreign Service terms-reg.
- Food Safety and Standards Authority of India (FSSAI) is an autonomous statutory Authority set up under the Food Safety and Standards Act, 2006 for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
- FSSAI proposes to fill-up various positions from officers holding regular position in the Central Government or State Governments or Union Territories or Govt. Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organizations on transfer on deputation (including short-term contract) on foreign service terms basis as per the details contained in Annexure–I.
Applicants fulfilling the eligibility criteria & having relevant experience, etc., may apply online on the link available on the FSSAI website i.e. www.fssai.gov.in commencing from 10th October, 2022 to 05th November, 2022. - The hard copy of online application form duly certified by the employer along with ‘Certificate by employer/Cadre Controlling Authority’ in the prescribed format and other
supporting certificates/documents (Integrity certificate, vigilance clearance, Major/Minor penalty imposed during the last ten years and up to-date duly certified photocopies of APARs for the last 5 years) must reach through proper channel to Assistant Director (Recruitment), FSSAI Headquarters, 3rd Floor, FDA Bhawan, Kotla Road New Delhi by 20th November 2022 failing which the online application will not be considered. - The period of deputation would be initially for two or three years depending upon the post(s). Further extension beyond the stipulated terms would be subject to performance evaluation in the organization. The terms of deputation including pay of the officials selected on deputation will be governed by provisions laid down in the Department of Personnel and Training’s Office Memorandum No.6/8/2009-Estt. (Pay II) dated 17th June, 2010 and other orders/guidelines issued in this regard from time to time. The period of deputation, in case of employees already on deputation in another ex-cadre post including the period of deputation held immediately preceding this appointment in the same or some other organization/Department shall not exceed five years. The maximum age limit for appointment on deputation for the post of Advisor (Pay Level-14) shall be 58 years and for other posts (below Pay Level-14) shall be 56 years on the last day of receiving of the
applications. - The vacancies shown in the advertisement are indicative which may increase or decrease. The Food Authority reserves the right not to fill up all or any of the vacancies or to cancel the advertisement at any stage.
Posts proposed to be filled up in FSSAI on transfer on Deputation on Foreign Service Terms Basis
1. Advisor (Pay Level-14) (Rs.1,44,200- 2,18,200)
Eligibility/experience
Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organizations:
(i) Holding analogous post on regular basis in the parent cadre or departments; or
(ii) With five years’ regular service in the grade rendered after appointment thereto on a regular basis in Pay level 13 or equivalent in the parent cadre or department; and
(iii) Possessing “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or any other subject as approved by Food Authority from time to time.
OR
PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science orPost Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B. Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not File No.HR-12017/3/2022-HR-FSSAI
less than four years’ duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences or any other subject as approved by Food Authority from time to time; and
(iv) with eighteen years’ experience of working in research and development in Laboratories or Research Institutions or Scientific Organizations in the field of food science or standards or safety and out of the aforesaid eighteen years at least nine years should be in a supervisory capacity; or Doctorate Degree in any of the aforesaid subjects with fifteen years working experience in the Laboratories or research institutions or scientific organizations in the fields mentioned above in this para and out of fifteen years at least eight years should be in a supervisory capacity; and
(v) Published research work of high standards in related field.
Joint Director, (Pay Level -12) (Rs. 78,800- 2,09,200)
06 Post (01- Legal, 05-Tech/Adm. & Finance)
Officers of the Central Government or State Governments or Union Territories or Government Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organizations:
(a)(i) Holding analogous post on regular basis in the parent cadre or department; or
(ii) With five years’ regular service in the grade rendered after appointment thereto on a regular basis in Pay Level 11 or equivalent in the parent cadre or department; and with relevant experience and possessing
(a) Bachelor’s Degree from a recognized University or Institution; and
OR
(b) Full time Degree of Law from a recognized University or institution with twelve years’ experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms
OR
(c) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or
Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance OR
PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma
courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B. Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food
Safety & Quality Assurance or Bachelor’s degree (not less than four years’ duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences
Sr. Manager (Pay Level–12) (Rs. 78,800- 2,09,200)
Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organizations: –
(a)(i) Holding analogous post on regular basis in the parent cadre or department; or
(ii) With five years’ regular service in the grade rendered after appointment thereto on a regular basis
in the pay level 11 or equivalent in the parent cadre or department; and with relevant experience and possessing
Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public
Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post
Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a
recognized university or Institute.
Deputy Director (Pay Level –11) (Rs. 67,700- 2,08,700)
Post – 7
Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organizations: –
(a)(i) Holding analogous post on regular basis in the parent cadre departments; or
(ii) With five years’ regular service in the grade rendered after appointment thereto on a regular basis in Pay Level 10 or equivalent in the parent cadre or department; or
(iii) With six years’ regular service in the grade rendered after appointment thereto on a regular basis in Pay Level 8 or equivalent in the parent cadre or department; and with relevant experience and possessing
(b) Bachelor’s Degree from a recognized University or Institution
Assistant Director (Technical) (Pay Level-10) (Rs. 56,100- 1,77,500)
Post 6
Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organizations:
(a)(i) Holding analogous post on regular basis in the parent cadre or department;
OR
(ii) With two years’ regular service in the grade rendered after appointment thereto on a regular basis in the Pay Level 8 or equivalent in the parent cadre or department;
OR
(iii) With three years’ regular service in the grade rendered after appointment thereto on a regular basis in the Pay Level 7 or equivalent in the parent cadre or department;
OR
(iv) With eight years’ regular service in the grade rendered after appointment thereto on a regular basis in the Pay Level 6 or equivalent in the parent cadre or department and with relevant experience and possessing
(b) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
OR
PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or
Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality
Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or
Fisheries or Animal Sciences”
OR
BE or B. Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or
Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years’ duration) in Medicine or Veterinary sciences or Fisheries or
Animal Sciences
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