Food technologist – Samasta Foods

We, at Samasta Foods have a well-established team of expert technicians, recipe scientists, food technologists, quality control managers, marketers, and people of mutual niche to help in our goal of providing our clients with the finest and the purest form of certified organic food. We’re all nature enthusiasts and fitness nerds, which is why Samasta Foods is not only a passion project but an environmental one too.
More than that, we pride ourselves in managing a state-of-the-art manufacturing facility with the latest technology and the best hygiene. We aim to undertake your entire brand’s organic food manufacturing needs under one roof. We have an agro commodity processing facility with an automated grain & seed cleaning plant with a production capacity of up to 2 MT per hour. Our total monthly production capacity is more than 1000 MT.

The demand for organic food is growing at a remarkable rate. Consumers have made it clear that they want organic produce. Samasta Foods, apart from manufacturing pure and certified organic food, offers a lot more to your brand like private labelling, customised packaging, design solutions, and transportation.

Samasta Foods is a pure and certified organic food company shaped to uplift the farmers and the agricultural sector. With over 15 years of experience in the organic food industry, we aim to become the best certified organic food company globally by supporting farmers and with farmer’s support.

Samasta Foods is exactly what your brand is missing. We’re a one-stop shop for all your brand’s private label needs, from sourcing ingredients to packaging and transportation. We put together certified organic products packets with your brand name on them.

Responsibilities:

  1. Create and manage the new product development pipeline portfolio.
  2. Collaborate cross-functionally to drive the Customer to Concept process to bring new products to market.
  3. Identify marketing opportunities by analysing and defining market share, competitor market share, and available market share by product market.
  4. Provide leadership and support for the design, development, refinement, and implementation of products by initiating research to identify consumer needs.
  5. Develop new products to meet consumer needs; research consumer acceptance of products; work with production to identify process improvement.
  6. Prioritize new concepts/products through the development process which includes formula and costing creation, customer/market test and production scale up.
  7. Responsible for Performance Evaluation Analysis.
  8. Maintain ongoing communication with different stakeholders to share on emerging new ingredients, packaging and technology.
  9. Conduct NPD and R&D activities with defined targets & timelines 
  10. NPD and R&D tasks required for the food categories like Ready to Cook mixes/premixes, blended spices & masalas, bars, roasted  snacks, multi grain flours, porridges, etc. 
  11. Take a thorough look at the plans, specifications, and blueprints to understand the product requirements. 
  12. Prepare SOP’s for every step in the formulation process and maintain robust documentation for all the recipes.
  13. Work closely under the guidance of the Chef & follow instructions to curate the recipes.
  14. Develop formulations & recipes across different categories based on the nutritional targets, parameters, requirements, etc., shared by the clients or the management.
  15. Lead in house lab operations & conduct testing of the products.
  16. Create, maintain & follow the R&D and NPD calendar approved by the management.
  17. Prepare own standards of quality. Maintain Certificate of Analysis (COA) for each batch of product developed.
  18. Monitor customer satisfaction levels. 

🏅 Food safety training programs – 11 training 11 certificate

Skills/Qualifications:

  1. Degree in Food Technology or other related courses
  2. Minimum 2 years of relevant experience in product development processes
  3. Knowledge in the food categories like pre mixes, instant foods, ready to cook, spice blends, etc.
  4. Independent and able to work with minimal supervision
  5. Proactive in seeking solutions and solving problems
  6. Team player and good communication skills

🔊 Be Aware, We never charge any consultancy fee for jobs.

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