We, at Samasta Foods have a well-established team of expert technicians, recipe scientists, food technologists, quality control managers, marketers, and people of mutual niche to help in our goal of providing our clients with the finest and the purest form of certified organic food. We’re all nature enthusiasts and fitness nerds, which is why Samasta Foods is not only a passion project but an environmental one too.
More than that, we pride ourselves in managing a state-of-the-art manufacturing facility with the latest technology and the best hygiene. We aim to undertake your entire brand’s organic food manufacturing needs under one roof. We have an agro commodity processing facility with an automated grain & seed cleaning plant with a production capacity of up to 2 MT per hour. Our total monthly production capacity is more than 1000 MT.
The demand for organic food is growing at a remarkable rate. Consumers have made it clear that they want organic produce. Samasta Foods, apart from manufacturing pure and certified organic food, offers a lot more to your brand like private labelling, customised packaging, design solutions, and transportation.
Samasta Foods is a pure and certified organic food company shaped to uplift the farmers and the agricultural sector. With over 15 years of experience in the organic food industry, we aim to become the best certified organic food company globally by supporting farmers and with farmer’s support.
Samasta Foods is exactly what your brand is missing. We’re a one-stop shop for all your brand’s private label needs, from sourcing ingredients to packaging and transportation. We put together certified organic products packets with your brand name on them.
Candidates from ORGANIC FOOD PROCESSING backgrounds are preferred.
The ideal candidate will oversee the safe and proper manufacturing of the company’s products. In order to do this, the candidate will troubleshoot issues, ensure the efficient day-to-day operations of the company, and coordinate a team of production employees to make sure that consistent and quality goods are constantly being produced.
Responsibilities
- plan and draw up a production schedule
- decide on and order the resources that are required and ensure stock levels remain adequate
- select equipment and take responsibility for its maintenance
- set the quality standards
- ensure that the production will be cost-effective by estimating costs and negotiating and agreeing on budgets with both clients and managers
- monitor the production processes and adjust schedules as needed
- monitor productivity rates and product standards and implement quality control programmes
- organise the repair of any damaged equipment
- liaise with different departments, teams and companies, e.g. suppliers, managers, clients
- ensure that health and safety guidelines are followed at all times
- ensure customer orders are completed on time and to budget and that quality standards and targets are met
- work with managers to implement the company’s policies and goals
- collate and analyse data, putting together production reports for both factory managers and customers
- supervise and motivate a team of workers
- review worker performance and identify training needs.
🏅 Food safety training programs – 11 training 11 certificate
Qualifications
- Bachelor’s degree or equivalent experience
- Proficient in Excel 1+ year supervisory experience
- Act independently
- Strong communication skills
🔊 Be Aware, We never charge any consultancy fee for jobs.
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