At Tasty Bite, we believe we are what we eat. For over 35+ years, we have blended convenience with great taste and nutrition. We are driven by our commitment to be a socially responsible company that will delight consumers with goodness in every bite. For us delivering natural food is a choice we are proud of. Always. We have evolved from a portfolio of just five all-natural, ready-to-eat Indian entrées to becoming America’s largest brand for prepared Indian organic and natural food, widening our geographic footprint to more than 5 countries including USA, Canada, Australia, New Zealand, Germany, and UK. Since 2006, we have also established our Tasty Bite Foodservice Business (Sauces, Gravies/Curries, Fillings, Patties/Sides, Meals) towards becoming the preferred partner of choice to leading QSRs, Cloud Kitchens and HoReCa players in India, SEA, ME and Africa.
Jr. Officer / Officer – Maintenance
- Location: Bhandgaon, Factory
- Department: Supply – Maintenance, Projects & Engineering
- Reporting To: Dy. Manager – Maintenance
- Grade: O3 / O2
- Industry: FMCG / Food Processing
Role Overview:
We are looking for a Jr. Officer / Officer – Maintenance to ensure the smooth and reliable operation of plant machinery during the assigned shift. The role will be responsible for preventive, predictive and breakdown maintenance, team supervision, food safety compliance and minimizing equipment downtime.
Key Responsibilities:
Maintenance Operations
- Execute preventive, predictive and breakdown maintenance of production equipment.
- Ensure minimum machine downtime and timely resolution of breakdowns.
- Maintain packing machines, pumps, conveyors and processing lines.
- Coordinate with the Production team for uninterrupted plant operations.
Team Management
- Lead and supervise maintenance technicians during the shift.
- Allocate work, monitor performance and provide on-the-job guidance.
- Ensure proper shift handover and documentation.
Food Safety & Compliance
- Ensure maintenance activities comply with GMP, HACCP, FSSAI and ISO 22000 requirements.
- Follow LOTO, PTW and workplace safety procedures.
- Ensure tools, spare parts and maintenance equipment are maintained in hygienic condition.
Documentation & Reporting
- Maintain shift logbooks, breakdown reports, equipment history cards and preventive maintenance records.
- Identify recurring equipment issues and recommend corrective and preventive actions.
- Ensure proper recording and utilization of spare parts.
Qualification & Experience:
- Diploma / B.E. / B.Tech in Instrumentation Engineering
- 3–6 years of experience in plant maintenance activities.
- Experience in FMCG / Food Processing will be preferred.
- Knowledge of TPM, Lean Manufacturing and compliance standards is desirable.
- Willingness to work in shifts.
Skills & Competencies:
- Strong technical and troubleshooting skills.
- Analytical and structured problem-solving ability.
- Knowledge of preventive maintenance systems.
- Understanding of food safety and hygiene standards.
- Leadership and team-handling skills.
- Effective communication and cross-functional collaboration.
- Strong documentation and reporting skills.
- Commitment to safety, food quality and compliance.
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