The Akshaya Patra Foundation is the world’s largest (not-for-profit run) Mid-Day Meal Programme serving wholesome food every school day to over 2 million children from over 22,000 schools across 16 states & 2 Union territory of India.
We are Creating a More Human Workplace where Employees’ and Akshaya Patra’s Purpose Thrive.
We respect that every person is different – we believe that you can make it work on your own terms. After all , we want to make sure that you need to contribute to our mission and make the best out of this journey.
We are Proud of getting Eighth consecutive time GPTW Certified by Great Place to Work Institute (India) for building a High-Trust, High-Performance Culture™️ , for the year of 2024. This recognition is a testimony to all our purpose driven employees who make TAPF a GREAT PLACE TO WORK every day by embodying our core values – Integrity, Compassion, Devotion, Synergy, Quality and Trustworthiness and most importantly RESPECT.
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💥 New Training New Version
• FSSC 22000 V7 Awerness training
Fee: 1000 + 18% GST = 1180
Date: 19 July, Sunday, Full day
• FSSC 22000 V7 internal auditor
Fee: 2550 + 18% GST = 3000
Date: 27 to 31 July, Evening batch
• FSSC 22000 V7 Lead auditor, IRCA & CQI Certified
Fee: 23,000 + 18% GST = 27,140
Date: 19, 20, 26, 27, 28 Aug
Register now
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🚨 We’re Hiring | Team Leader – Production 🚨
Are you an experienced production professional with a passion for food manufacturing, operational excellence, and team leadership?
Join The Akshaya Patra Foundation and play a key role in delivering safe, nutritious meals to millions of school children across India.
We are looking for a Team Leader – Production to join our Vrindavan Kitchen.
📍 Location: Vrindavan, Uttar Pradesh
🎓 Qualification: B.Tech in Food Processing, Hotel Management, or an equivalent course
💼 Experience: 4+ Years (Manufacturing/Food Production)
🕒 Shift: Flexible Day & Night Shift
Key Responsibilities:
✅ Lead day-to-day production operations and achieve production targets
✅ Ensure compliance with GMP, GHP, HACCP, FSSC 22000 and food safety standards
✅ Mentor and develop production teams for operational excellence
✅ Drive continuous improvement through 5S, Kaizen, TPM, and process optimization
✅ Coordinate with cross-functional teams to ensure seamless operations
✅ Maintain the highest standards of quality, hygiene, and workplace safety
If you’re ready to lead with purpose and make a meaningful impact through one of the world’s largest NGO-run school meal programmes, we’d love to hear from you!
📧 Send your resume to: hr.vrindavan@akshayapatra.org
Together, let’s create a future where every meal is prepared with excellence, care, and purpose. 💙🍽️
Last Date: 21/07/2026
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