The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, has launched a dedicated licensing and registration framework for Ayurveda Aahara products on its Food Safety Compliance System (FoSCoS) portal.
This initiative allows manufacturers across India to seamlessly apply for licenses to produce and market Ayurvedic foods, marking a major step toward formalizing and regulating the sector.
Key Highlights of the Framework
- New KoB (Kind of Business): Introduced exclusively for Ayurveda Aahara, enabling structured licensing.
- Alignment with Ayurveda Texts: Traditional recipes documented in authoritative texts are being standardized with modern food safety norms.
- Personalized Nutrition: Rooted in the Ayurvedic principle of prakriti (individual constitution), these regulations ensure authentic products for personalized diets.
- Approved Recipes List: FSSAI has already published 91 Ayurveda Aahara recipes (order dated 25 July 2025), offering Food Business Operators (FBOs) a pre-approved reference to manufacture compliant products.
Industry and Public Health Benefits
This step is expected to:
- Boost the Ayurveda and food industries by providing a regulated pathway for authentic products.
- Strengthen Ayurvedic treatment plans with reliable, standardized nutritional support.
- Ensure consumer trust by safeguarding authenticity and quality.
Collaborative Approach
The framework was developed in close collaboration with the Ministry of Ayush, showcasing the Government of India’s commitment to integrating the wisdom of Ayurveda with modern food safety practices.
With this move, the availability of regulated Ayurveda Aahara products will not only open new avenues for businesses but also contribute significantly to public health and wellness.

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