The Food Safety and Standards Authority of India (FSSAI) has led an intensive nationwide inspection drive across States and Union Territories to strengthen food safety compliance and ensure adherence to prescribed standards across the food industry.
As part of the extensive enforcement exercise, food safety authorities inspected more than 56,000 food establishments across the country, identifying violations and instances of non-compliance with established food safety requirements.
Following the inspections, authorities initiated strict enforcement measures against establishments found operating with substandard practices.
The key enforcement actions included:
- 56,000+ food establishments inspected across States and Union Territories.
- 10,000+ improvement notices issued to establishments for addressing identified deficiencies and violations.
- 1,100+ food licences suspended as part of enforcement action against non-compliant establishments.
The inspection drive reflects FSSAI’s continued efforts to strengthen regulatory oversight and improve food safety practices across the country’s food ecosystem.
The authority, in collaboration with State Food Safety Authorities, is working to ensure that food businesses comply with the requirements of the Food Safety and Standards Act and applicable regulations.
Through regular inspections, enforcement actions and coordinated efforts with state authorities, FSSAI aims to improve compliance, address food safety violations and protect consumer health.
The nationwide initiative reinforces the importance of maintaining prescribed food safety standards at every stage of the food supply chain, from food manufacturing and processing to storage, distribution and retail.
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