India’s food safety authority, the Food Safety and Standards Authority of India (FSSAI), is set to revamp its organic food regulations to align with international benchmarks.
A fresh expert committee will oversee the process, focusing on making sure Indian organic products meet the latest global standards. This step also ties in with the ongoing updates to the National Programme for Organic Production (NPOP), reflecting India’s commitment to keeping its organic sector competitive on the world stage.
NPOP’s Continued Role
The updated standards will strengthen the way Indian organic foods are certified and labeled, aiming for recognition comparable to top organic markets worldwide.
The NPOP, which is already recognized by the EU, Switzerland, and Great Britain, will continue to play a central role in shaping these regulations under the 2017 framework.
Why It Matters
For over two decades, India has been a key supplier of organic products. With rising expectations in global markets, these changes are designed to ensure India maintains its strong reputation and enhances its share in the growing organic trade.
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