Q. Foaming nature of protein is
Q. Baking powder is of two principal kinds
Q. Match the following items in Group I and Group II in relation to permitted food additives / preservatives in India
Group I Group II
P- Jelly 1.Calcium propionate
Q- Edible oil 2.Monosodium glutamate
R- Meat flavour enhancer 3.Sodium benzoate
S- Bread 4.Butylatedhydrosylated anisole
Q. Which of the following substances is NOT a Class I preservative in food
Q. Which of the following is used as bread improver
