At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life’s moments, made with sustainable ingredients and packaging that consumers can feel good about.
We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum
Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.
Join us and Make It An Opportunity!
Job Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
In this role, you implement programs and actions aimed at the base of the food safety pyramid including material, process and product food safety specification development, GMPs (good manufacturing practices), hygiene and sanitation.
How you will contribute
You will work with key partners to ensure that food safety requirements are accurately translated into raw material, process and product specifications in a timely manner, provide basic food safety requirements advice to key stakeholders, and direct detailed technical questions to the Food Safety Team experts.
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
- Scientific grounding in food safety science
- Passion and desire for technical area and a continuous improvement mentality
More about this role
Food safety management system /GMP Administration
- Developing HACCP / FSMS manual Plan, implementation and review.
- Monthly CCP monitoring.
- Develop all SOP as per quality Mondelez prerequisite standard
- Gap identification on quality prerequisite.
- Monthly audit of production lines on quality prerequisite implementation.
- Development & Maintenance of QMS systems at site
Hygiene & pest control Management
- Improving hygiene status for safe delivery
- Conducting GMP Audit at lines and follow up with action closure for non compliance with GMP standards
- Training employees on Quality parameters, HACCP / Prerequisites.
- Circulating & maintaining trackers of Mondelez QP conditions .
- Understanding & implementation of Mondelez sanitation requirements in existing lines as well as in new projects .
- Doing SDR & closure of all observations of SDR.
Q & FS in design Support for New products, product development and capacity expansion projects
- Carryout line stabilisation for new products.
- Conducting new product trials.
- Keeping coordination between Line Managers, Line executives & process control officers on process issues.
- Ensuring all product changeovers smoothly.
- New product Development/Transfer to plant
Quality
- Comply with Mondelez Personal Hygiene Policy
- Adhere with Mondelez Quality Policy & GMP standards at lines
- Enforce Food Safety Standards
- Establish and implement Rules & Procedures as relevant
- Have adequate Food Safety Knowledge covering the Work Area
Consumer Complaint
- Embedded Quality Measurement & Improvement to meet requirements of Voice of Consumer
- Analyse /identify the source of complaint.
- Take corrective actions along with production / Engineering.
Safety
- Identifying the hazardous areas through WPI and following up with closure. Minimising the risk and creating the awareness of HSE Building appropriate safety standards- reduction in number of accidents.
- Provision of necessary information, instructions, training and supervision to casuals to ensure safe operation.
What you need to know about this position:
What extra ingredients you will bring:
Education / Certifications:
B.Tech / Msc/M.Tech. – Food Technology
Job specific requirements:
Travel requirements:
Work schedule:
Within Country Relocation support available and for candidates voluntarily moving internationally some minimal support is offered through our Volunteer International Transfer Policy
Business Unit Summary
Mondelez India Foods Private Limited (formerly Cadbury India Ltd.) has been in India for over 70 years, making sure our mouth-watering and well-loved local and global brands such as Cadbury chocolates, Bournvita and Tang powdered beverages, Oreo and Cadbury Bournvita biscuits, and Halls and Cadbury Choclairs Gold candies get safely into our customers hands—and mouths.
Headquartered in Mumbai, the company has more than 3,300 employees proudly working across sales offices in New Delhi, Mumbai, Kolkata and Chennai and in manufacturing facilities at Maharashtra, Madhya Pradesh, Himachal Pradesh and Andhra Pradesh, at our global Research & Development Technical Centre and Global Business Hub in Maharashtra and in a vast distribution network across the country. We are also proud to be recognised by Avatar as the Best Companies for Women in India in 2019 – the fourth time we’ve received this award.
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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