Kayem Food Industries offers an extensive range of Food Products, from high value quality packaged products under the ‘Pan’ brand to private label as well as products for use as ingredients in food manufacture.
As manufacturers of Cereal Based Ingredients and Dehydrated Vegetables, we offer solutions for sensorial (texture, taste, colour and visual impact) and nutritional benefits
The group’s expertise also ranges to innovative ready-to-eat Breakfast Cereals (extruded, traditional and co-extruded) and Healthy Snacking alternatives (cereal bars and cereal based extruded snacks) available in the market.
We also offer a selection of Vegetable Purees, Jams, Ketchups, Mayonnaise, Spreads, Condiment Sauces, Culinary Sauces and Premixes for savoury and sweet application.
The group structure enables us to share expertise and specialist technologies ensuring quality, and customer satisfaction that remains primary with over 150 global clients.
Experts at each of our production sites ensure stringent practices are in place throughout the production chain. With thorough checks in place at each stage, quality and product safety standards are maintained at the highest possible levels. Through backward integration, the group is able to ensure raw materials of the highest standards.
To ensure quality levels, the group conducts regular microbial, chemical and pathogen checks on its products both within the in-house laboratories and accredited external specialized laboratories, where required.
The group’s production sites are certified by various Food Safety Accreditation Systems notably; ISO 22000, FSSAI, BRC and Sedex. In addition to this, we adhere to individual customer regulatory compliances where applicable. Safety compliance is monitored with regular audits and manufacturing processes following certification guidelines. With the groups “Non-Negotiable Quality Assurance” philosophy, production processes allow for minimal deviation from guidelines.
We have an urgent opening in QA Department . Details are given below.
Company Name – Kayem Foods Industries (P) Limited
Position –Sr. Executive/Asst. Manager
Education: M.Sc. (Food Technology)/ Chemistry / Analytical Chemistry/B. Tech, / M. Tech
Experience: 5-6 years of experience in Quality function in Food industry. The exposure must include quality system implementation, documentation, training, process control, GMP compliance and adequate training in analytical methods, good laboratory practice etc.
Key Responsibility : To implement Quality Management System, procedures & standards which enable the site to achieve regulatory compliance, sustain ISO: FSSC 22000, ISO 9001 :2015 ,14000 & 18000 accreditation and Global Standard, help maintain GMP practices throughout the operation of the site and Implementation of HACCP principles to ensure product safety as a food safety team leader
Job Location – Rai Industrial Area, Sonipat, Haryana (20KM from Delhi)
🔊 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
🔗 WhatsApp Groups
📈 Food Entrepreneurs & Startups (Our services)
🔗 https://bit.ly/3JDyPIN
