Roquette is a global leader in plant-based ingredients, a pioneer of plant proteins and a leading provider of pharmaceutical excipients. In collaboration with its customers and partners, the group addresses current and future societal challenges by unlocking the potential of nature to offer the best ingredients for food, nutrition and health markets. These ingredients respond to unique and essential needs, enable healthier lifestyles and are critical components of life-saving medicines.
Roquette is a family-owned global leader in plant-based ingredients, a pioneer of plant proteins and a leading provider of pharmaceutical excipients. Founded in 1933, the company currently operates in more than 100 countries, has a turnover of around 5 billion euros, and employs around 10,000 people worldwide.
Life and nature have been our sources of inspiration for decades. All our raw materials are of natural origin. From them, we enable a whole new plant protein cuisine; we offer pharmaceutical solutions that play a key role in medical treatments; and we develop innovative ingredients for food, nutrition and health markets. We truly unlock the potential of nature to improve, cure and save lives.
Thanks to a constant drive for innovation and a long-term vision, we are committed to improving the well-being of people all over the world.
We put sustainable development at the heart of our concerns, while taking care of resources and territories.
We are determined to create a better and healthier future for all generations.
What makes us proud?
Using plant-based resources, we collaborate with our customers and partners to imagine and offer ingredients to better feed people and treat patients.
Each of our ingredients responds to unique and essential needs, and they enable healthier lifestyles.
“Roquette India:
In India, Roquette is the industry leader supplying to both Global and leading Indian companies. Its 5 manufacturing plants and commercial offices in India touch several lives on a daily basis. To support its global ambitions, India is a key priority for Roquette in terms of investments to support profitable growth in Asia Pacific region.
You will have the opportunity to work in a dynamic and growth oriented environment that will help in your career progression. By joining Roquette you can contribute directly to improve and enhance the well-being of millions of people worldwide.
Our Team
At the heart of the company, the manufacturing department is delivering customers needs and expectations. This function is fully challenged by the standards and policies in quality, commercial, health, safety and environment targets. Positions in manufacturing are at the crossroads of all the functions of our company with the wonderful challenge of delivering the best of nature. Ready to challenge your strong leadership in an innovative environment ?
Our mission
In-process Quality laboratory operation monitoring for In process labs i.e. Sugar Lab/Starch Lab. This position manages plant In-process quality laboratory and a team of quality control analyst or operators. This position also includes the role of Plant Hygienist.
Your experience and talents will make the difference to:
- In-process Quality laboratory operation monitoring for SUGAR labs.
- Communication & Co-ordination with production against Process & Product Quality deviation in all product processes.
- Checking and verification of process logs for avoiding gaps in good documentation and testing frequency.
- Check & verify laboratory equipment calibration logs against frequency and communicate and correct if any deviation observed.
- Checking and verification of GLP & Hygiene in both process Labs and corrective action whereas required.
- Ensure to check gaps in following SOPs by Quality Control analysts in both lab and take corrective action against same if required.
- Ensure to check and verify the scheduled meetings are attended by QC-Analyst every process area on scheduled time without fail.
- Allocation of manpower as per capability of Quality Control analysts and plan by managing shift schedule and leave alteration by making sure that there may not any gap in process labs regarding operational and analytical knowledge. Ensure to manage product & process release as per adhered specification for customer/company. Ensure to develop Quality Control analysts by making them available for training (External & Internal) to drive company agenda for skill & behavioural development.
- Co-ordinate with production for planning and requirement in process laboratory and communicate the same to process Quality Control analysts.
- Maintaining Chemicals Inventory through stock verification & making its indent requisition and get issuing from Store as per requirement and availability. Maintaining Logs & Stationary Inventory through stock by making its indent requisition, proof verification & approval, get issuing from Store as per requirement and Availability.
- By maintaining instrument spares Inventory through stock verification & making its indent requisition and get issuing from Store as per requirement and availability.
- Make new equipment/machine indent requisition as per process requirement and improvement by taking approval from HOD and co-ordination from purchase & Store.
- Investigation for process and finished goods deviation for Root Cause, record and escalate the same to take corrective action by co-ordinating with concern departments and stake holders.
- Visit to customer site against product customer complaint in finished goods whenever asked, for check & investigate the root cause against issue and report the same to stake holders & management along with customer. Do continuous improvement in working conditions, equipments, methods and records by implementing ideas & innovation to reduces documentation gap, wastage, storage and work load reduction by co-ordinating with management.
- Co-ordination with QA-Product for final release and deviations, if any issue/deviation then take corrective action on the basis of investigation against same and acknowledge/communicate the same to all Process Executive QA to prevent reoccurrence and awareness. Visit process (production) shop floor & PLC on routine basis and check for any abnormality or changes in process, ask for corrective action or reason against same to production and communicate the same to stake holders.
- Ensure to do Sensory analysis and record of finished good & MDP with plant sensory panel and escalate if any abnormality is observed.
- Initiate Change control for Document/Facility changes and do comply all requirements as per standards by taking authorization and follow-ups from concern department till work is not completed.
- Trials for quality issues in products by co-ordinating with production to identify the issues, record and communicate the same with management and concerns. Make process deviation report of finished goods and highlight the major deviated parameter to management for acknowledgement and improvement against same.
- Investigation for Root Cause against customer complaint of Finished Products and Share the same to take corrective action by co-ordinating with concern departments and stake holders.
- Co-ordinate with logistics department for quality concern and do visit in Godown and communicate the issues abnormality to management and concern for immediate action Escalation and Implementation of management requirements & policies in both process laboratory Quality Control analysts. As – 5S implementation in Process Labs by guiding and training to executives for sustaining the same.
- Active participation in Quality & Food Safety Week celebration in plant as a team. Active Participation in hygiene drive week in plant as a team.
Key Accountabilities AS HYGIENIST:
- Maintain Hygiene throughout the plant. Maintain strict micro norms in Infant based material and ensure that no deviation regarding food safety aspects and plant is free from the pest.
- To check working of CIP activities related with hygiene SOPs of Dryers.
- To ensure implementation of rules & regulations of HACCP & ISO 22000 system in all dryers by following SOPs & Records checking.
- To ensure functioning of OPRP & CCP in plants (DMH, MDP & LG), ensure no violation.
- Responsible to update on CCP & OPRP status to QA Central Lab which works for release the finished product.
- Responsible for Laundry activities.
- Responsible for up-dation of records like HIRA, SOPs, HACCP & Logbooks.
- To update all the boards after cleaning of filters of all dryers.
- Responsible for identify & elimination of Hazards.
- To provide training to employees & contract workers on troubleshooting & MR1 culture of hygiene.
- Ensure all packaging area and warehouse are free from pest activities.
- Ensure GMP & GHP compliance on the shop floor and implementation of Hygiene maintenance jobs throughout the plant.
What we will love about you:
- Good Interpersonal Skill and Positive attitude
- Ability to deal with plant people & good in teamwork
- Act as a valuable team player
- Drive for Quality and Excellence
- Discipline and Compliance
- Make decisions with speed and determination
And also ...
Education: M.Sc. (Food Tech, Microbiology, Chemistry)/ B.Tech-Food tech/ Chemical/ Biotech (Female preferred)
Experience: 5-6 years
🔊 Be Aware, We never charge any consultancy fee for jobs.
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🥇 Food safety Training & Certification
🖥️ Food Safety Training Level 1
6 Trainings 6 different certificates
Internal auditor training
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🖥️ HACCP as per Codex Alimentarius Commission(CAC) Internal auditor training
🖥️ FSSC 22000 V. 6 (Food Safety System Certification) – Internal Auditor training
🖥 Food safety management System ISO22000:2018 Internal auditor training and certification
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💼 UGC Approved – PG Diploma In Food Processing & Safety Standards
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