FR – 13 admin No Comment 21May Share Welcome to your FR - 13 Q. HACCP defined as codex Identifies and evaluates the hazards Identifies and controls hazards Identifies, evaluates, and controls hazards Identifies and controls hazards after verification Q. The efficacy of HACCP system relies on Management Employee Management & employee Lead auditor Q. Which of these is true Critical control point need to be monitored Critical limit is set for CCP to keep in check Corrective action to be taken at time of any non-conformance All of the above Q. Which of these is a Prerequisite program Validation GMP & GHP Codex FSSAI Q. ISO stands for International standard of organization Indian stand of organization International organization for standardization Indian organization of standard Please fill in the comment box below. Time's up Previous QUIZ – 12 FR May 20, 2022 Next FR – 14 May 22, 2022 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 08May Senior Director – The Akshaya Patra Foundation admin No Comment 08May QA/QC – Desai Foods Pvt Ltd – Mother’s Recipe admin No Comment 08May Assistant Manager – Barmalt Malting (India) Pvt. Ltd. admin No Comment 08May Quality Assurance Officer – Britannia admin No Comment 08May Assistant Manager Production – Britannia admin No Comment 07May Production Officer – Britannia admin No Comment 07May Executive/Sr. Executive – Quality – SGS admin No Comment 07May R&D Executive – SMOOR Chocolates admin No Comment 07May Production Officer – Britannia admin No Comment 07May QHSE Executive – Nibble Food Services Pvt Ltd admin No Comment 07May QA Intern – Rebel Foods admin No Comment 07May Carlsberg plans to establish Two to Three new Breweries plant in India admin No Comment 07May Packaging Material Quality Lead – Ferrero admin No Comment 07May For Freshers – Junior, Quality Control – Parag Milk admin No Comment 06May Quality officer and Assistant Manager – GRB Dairy Foods Pvt Ltd admin No Comment 06May Scientist “B” – Tea Research Association admin No Comment 06May HACCP Internal Auditor – 5 days Training Program admin No Comment 06May Production Manager – Ferrero admin No Comment 06May QA/QC Executive – Snackible admin No Comment 06May Opening – Lotus dairy Products Pvt Ltd admin No Comment
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