About iD Fresh Food
iD Fresh Food’s mission is to make healthy and nutritious homemade meals an easy task. Our range of fresh and authentic no-preservatives, no-added-chemicals range of ready-to-cook products help millions of households across India and GCC whip up tasty and wholesome meals. And we are expanding rapidly to the rest of the world too.
About the Operational Model
As our product is different from others, so is our business model. All our fresh products are made for the day they are shipped to retail stores. We have zero finished goods inventory, and hence no intermediary stockiest or transitory warehouses. This is possible only with the help of an inhouse fleet of vehicles and distribution personnel. Currently a fleet of 500 dedicated vehicles and crew touch 25,000 retailers daily and replenish 100,000+ Kgs units of the freshest produce.
- Job Title – Executive- Quality Assurance, Anekal
- Location – Anekal
- Experience -2+ Years
Key Responsibilities
As a Quality Assurance Executive at iD Fresh Foods, you will play a vital role in ensuring the highest standards of quality, safety, and compliance across all aspects of our food manufacturing operations.
- Develop, implement, and maintain comprehensive quality assurance programs to ensure compliance with regulatory standards.
- Conduct regular audits of production facilities, processes, and products to identify areas for improvement and ensure adherence to quality standards.
- Maintain accurate records of quality control tests, audits, and other relevant documentation.
- Stay informed about relevant food safety regulations and industry standards. Ensure compliance with all applicable regulatory requirements, certifications, and licenses.
- Identify opportunities for process optimization, efficiency enhancements, and cost reduction through continuous improvement initiatives. Implement best practices and innovative solutions to drive quality improvements.
Key Requirements
Education: Bachelor’s degree in food science, Food Technology, Quality Assurance
Experience: 2+ years of experience in quality assurance or quality control roles within the food manufacturing industry.
Strong knowledge of food safety regulations, quality standards, and HACCP principles.
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