Who We Are
ACCESS is a national livelihoods support organization, with focus on incubating innovations for sustainable livelihoods of the poor. With support from DFID (Govt. of UK), ACCESS was established in March 2006 as a professional new generation agency to contribute to and support poverty reduction in India.
ACCESS is uniquely structured to work at all levels of the development sector value chain, from implementing programmes on the ground, working with the Civil Society Organizations, Government Departments, Corporate Sector and Multilateral / Bilateral Agencies, and also supporting policy at the national level.
In the last decade, ACCESS has gained recognition for incubating innovations in livelihoods that has helped to move the economic lot of the poor from subsistence to sustainable levels. ACCESS works both in rural as well as in urban areas. Currently, ACCESS has 32 on-going programmes and works in 9 states in India with over 60 full time professionals in managerial positions and 240 field staff to support programme implementation.
Vision
ACCESS is a global partner of choice, providing inclusive innovative livelihood solutions and enabling the poor to overcome poverty and live with dignity
Mission
To build capacity of community-based institutions that deliver relevant financial and livelihoods services to the poor and unreachable households
WE ARE HIRING !!
- Position : Executive – Quality and Operations
- Locations: Bhopal and Kolkata
- Opening – 2 Post
Position Summary:
ACCESS is inviting applications from self-driven professionals, who are interested to take on the role of Food Quality & Operations. To support and ensure that all the processing plants established under the projects at FPO’s to meet all current legislation and customer requirements through the end to end operation management and quality assurance of the manufactured products. Refer JD for more information.
Education & Experience:
1) Bachelor Degree in Food Technology/ Science (or related discipline) from reputed institutes.
2) 1 – 2 years of technical experience working for a food manufacturer on similar role; quality control/ shift supervisor etc.
3) Experience of plant operations, quality control, product testing.
4) Knowledge of relevant food safety legislation, HACCP and current FSSAI food quality standards for processing and packaging.
5) Demonstrable experience in product development and recipe design will have added advantage.
Skills and Competencies:
1) Excellent written and verbal communication skills.
2) Accurate and precise with demonstrable attention to detail.
3) IT Literate in Microsoft applications (Word, Excel and Power Point etc.)
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🔬👩🎓 Join Food safety Training Programs (Online/Offline)
🖥️ Level 1 training
🔗 https://bit.ly/3tRtUec
🖥️ Level 3 – Internal Auditor training
🔗 https://bit.ly/3RARhSG
🖥️ FSSAI FOSTAC training
🔗 https://bit.ly/3xAB74x
🖥️ Internship program
🔗 foodtechnetwork.in/7361/
