JOIN OUR BEAM SUNTORY FAMILY!
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading IMFL brand Oaksmith in India.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility,
What makes this a great opportunity?
This is the QA executive Position in Copacker Manufacturing Plant, having various SKU’s supplying to almost all the states across India. QA Executive will support the Quality function for right execution of task end to end and will gain the exposure of handling the complexity. It is also an opportunity for you to partner closely at times with our Production manager to understand & enhance your production capabilities as well.
Role Responsibilities
• Analyze ENA, DMW, Caramel, Special spirits, Intermediate (Blends), EOL Finished Goods
• Packaging materials analysis- Corrugated cartons, Labels, Bottles, Mono cartons, Guala closures, ROPP caps etc.
• Inspect packaging materials received at Unit.
• Prepare reports for communication to vendors on non-conformities.
• Ensure online QC such as line startup/change over from water treatment to final packing!
• Coordinate with other departments for all rejection failures at unit
• Calibrate all lab equipment’s, arrive at calibration plan and manage operations as per supplier manual.
• Responsible for maintenance of the equipment as per supplier recommendation
• Analyze samples received for customer/consumer complaint and provide a report on findings to the Manager.
• Provide expertise of standardization of chemical reagents and calibration required for lab.
• Analyze non-conformities using tools and arrive at CAPA desirable.
• Prepare the MIS report & submission to Manager.
• End of line defects (PPM)
• Analysis of Raw /Finished Product
• Liquid quality compliance
• Adherence to quality standards
Qualifications
- Post Graduate caliber or equivalent – preferably in Chemistry/Microbiology/Bio-Chemistry/Bio-technology/Food technology/DIFAT
- 3-5 years of experience in the areas of Quality Assurance and Quality Systems
- Preferable Industry Alco-Beverage, Distillery/Brewery, and food processing Industry
🏅 Food safety training programs – 11 training 11 certificate
🔊 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
🔗 WhatsApp Groups
📈 Food Entrepreneurs & Startups (Our services)
🔗 https://bit.ly/3JDyPIN
