Welcome to Britannia Industries. We are a company with a 130 +Years legacy of creating snacks full of exciting goodness! Our journey began in 1892 when a group of businessmen in Kolkata, formed a company to manufacture biscuits. Over the years, our product portfolio has expanded to include a range of delicious and nutritious snacks that are loved by people across the country.
Today, we serve a billion people across India, on various consumption occasions catering to different tastes. Our products are available in every corner of the country. Tasty food is integral to good living, and we take great pride in providing products that are not only delicious but also nutritious. Our vision is to be a Responsible Global Total Foods company. We believe that food should be both tasty and healthy, and our product portfolio reflects this vision. From our classic biscuits and cakes to our new range of healthy snacks, we are committed to offering products that are good for you and good for the planet.
At Britannia, we are constantly working towards making exciting new products for all consumer segments and consumption occasions. Our R&D team is passionate about developing innovative products that reflect evolving consumer preferences. We believe that innovation is key to our success, and a key reason for our leadership in the market. Our product portfolio includes a wide range of biscuits, cakes, and snacks that are loved by people of all ages. Our classic biscuits such as Good Day, Marie Gold, and 50-50 are household names in India. Our cakes and breads are a staple at birthdays and special occasions.
We also have a range of healthy snacks such as NutriChoice Digestive Biscuits and NutriChoice 5 Grain biscuits that are perfect for the health-conscious. We are committed to being a responsible and sustainable company. We believe that it is our responsibility to take care of the planet and the communities in which we operate. We champion several initiatives to reduce our environmental footprint, including using renewable energy sources, reducing packaging waste, and promoting sustainable farming practices. We also believe in giving back to the communities in which we operate. Through our various CSR initiatives, we have been able to make a positive impact on the lives of thousands of people across India.
Our initiatives include programs for education, health, and nutrition, and we work closely with local communities to understand their needs and provide support where it is most needed. At Britannia, we believe that our success is not just measured by our financial performance but also by our impact on society and the environment. We are committed to being a responsible and sustainable company, and we believe that our actions today will shape the future.
Britannia Industries is a company with a rich legacy and a commitment to innovation, sustainability, and responsibility. We are proud to serve a billion people across India and to provide products that are both delicious and nutritious. With our focus on R&D, innovation, and sustainability, we will continue to uphold the standards of leadership in our industry.
Food safety and standards regulations Training
• 22 Training programs
• Internal Auditor Training
• Starting from 23 April.
Position Title: Central Quality Audit Office
Location: Ranjangoan, Pune.
Key Job Responsibilities Manufacturing unit & distribution center audit:
• Conducting Quality & food safety audits at manufacturing units & distribution centres to verify compliance to defined standards in process & systems
• Assessment of compliance to applicable regulatory requirements at manufacturing units & distribution centres
• Identifying key risks to quality, food safety & regulatory compliance in the manufacturing & distribution process
• Assisting units & distribution centres in upgrading their systems, processes & infrastructures towards addressing the inadequacies
• Establishing correlation between process & system non-compliances to the consumer feedback & quality scores which in turn would facilitate in addressing key issues impacting product quality & food safety.
• Communication of audit findings, non-compliances & key risks to unit or distribution center management, regional operation & quality teams with adequate objective & documentary evidences.
• Reporting of audit non-compliances, risks & findings to all stakeholders within stipulated period after completion of audit
• Follow up with unit or distribution centre management & regional team for timely submission of corrective action plan with timelines & responsibilities.
• Sensitize stakeholders on critical non-compliances
Food safety and standards regulations Training
• 22 Training programs
• Internal Auditor Training
• Starting from 23 April.
Vendor quality audit
• Auditing the manufacturing process, quality & food safety systems & regulatory compliance for existing & new vendors of ingredients & packaging materials
• Assisting the vendors in upgrading their systems & processes towards addressing the inadequacies
• Communicating audit findings & critical issues with recommendations to purchase & other stake holders
• MIS, follow up, trend analysis on vendor audits, approval, performance and gap closure
Approval for new unit, line & product
• For assessing the gaps in proposed new units/lines & reporting the same to appropriate stakeholders at the construction stage
• In ensuring that the new units/lines or products are as per defined requirements & standards and the systems & processes adopted in the facility are capable of continuously meeting the quality & food safety standards of the company.
Market quality evaluation-
• Participating in market sample collection and evaluation in order to determine the quality standards against top competition brands
• Reporting gaps & assisting units in linking those gaps to process, systems & infrastructure and closure of those gaps.
Process improvement initiatives
• Analysis of quality performance metrics of manufacturing units & initiate appropriate process improvement measures & projects to address the gaps
• Tracking the progress on a regular basis & provide inputs to units for successful completion of projects & initiatives within stipulated timelines.
Food safety and standards regulations Training
• 22 Training programs
• Internal Auditor Training
• Starting from 23 April.
Desired competencies Technical:
1. Food safety systems with ISO-22000 requirements
2. Food chemistry and microbiology
3. General manufacturing process & systems
4. Root cause analysis & corrective action planning
5. Presentation skill
6. Conversant with MS-Office ( Word, Excel, Power Point), data analysis
Behavioural :
1. High degree of Conceptual and Quantitative skills
2. Analytical and Articulate
3. Ability to collaborate effectively with cross functional stakeholders
4. Ability to convince others through data & objective evidences
5. Ability to collaborate and work in matrix organization
6. Effective Communication
Education Qualification B.Tech/Postgraduate in Food Technology
Experience (in years) 5-6 years of experience in a food manufacturing facility handling systems & processes. Experience in quality & food safety systems audit is preferred.
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Food safety and standards regulations Training
• 22 Training programs
• Internal Auditor Training
• Starting from 23 April.
