This 45-day certified online internship is specially designed for students, food technologists, and budding entrepreneurs who want to gain knowledge and industry-relevant skills in the fields of Food Processing, New Product Development (NPD), and Food Regulatory Compliance. The internship offers project assignments, expert-led sessions, and real-time insights into how food products are developed, processed, and regulated in the Indian and global context.
Topics covered
- Food Processing & Preservation
- Fruits and vegetable Industry processing.
- Milk and milk product Industry processing.
- Bakery Industry Processing.
- Beverage Industry Processing
- Methods of food analysis.
- Methods of food preservation.
- New products development
- Create and execute New Product Development projects
- Design thinking in the consumer-driven NPD process
- Shelf-life enhancement
- Sensory evaluation tools and methods
- FSSA 2006, Food law, regulations and standards
- Understanding on FSSAI (framework and Licensing requirements) & legal meteorology
- FSSAI Schedule IV requirements
- FSSAI regulation – Labelling & display Regulations
- FSSAI regulation- Packaging regulation
- FSSAI regulation – Recall procedures.
- Food safety standards
- HACCP
- FSMS 22000:2018
- FSSC 22000V6
- QA & QC IN Food Industry
Select Any 1 Project out of 4 projects
- Project 1 – The Technology of Fruits and vegetable processing with Regulatory Compliance
- Project 2 – The Technology of Milk and Milk Products processing with Regulatory Compliance
- Project 3 – The Technology of baking processing with Regulatory Compliance
- Project 4 – The Technology of beverage processing with Regulatory Compliance
- Special complimentary class on Career guidance
Training & Certification – Total 4 certificates will be provided, after competition the training
- 45 Days Internship Certificate
- FSSAI Labelling & display Regulations
- HACCP, FSMS (ISO 22000:2018), FSMS (On LMS Portal)
- QA & QC in food industry (On LMS Portal)
Reference material & recorded lectures
Who can attend training?
- Food business operators
- Budding entrepreneurs
- Small food business operators
- Young food professionals
- Students
Internship Details
- Days : Monday to Friday
- Timing – 8:00 pm to 9:00 pm
- Mode – Virtual
- Batch will start from 11th August 2025
- 30 days virtual classes and 15 days project work
- Recording of the session will be provided
Internship Fees : Rs 4999 + 18% GST = 5900 only Per candidate
Discounted Internship Fees: Rs 2999 + 18% GST = 3540 only Per candidate.
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