At Tasty Bite, we believe we are what we eat. For over 35+ years, we have blended convenience with great taste and nutrition. We are driven by our commitment to be a socially responsible company that will delight consumers with goodness in every bite. For us delivering natural food is a choice we are proud of. Always.
- Job Title: Jr. Officer- QA (Organic)
- Functional Reporting to: Sr. Manager- Quality Assurance
- Function / Department: Q&FS (Q&FS Organic, QMS & CQA)
- Location: Bhandgaon, Factory
Role Overview:
The Jr. Officer – QA (Organic) ensures strict compliance to organic certification standards across sourcing, production and packaging. The role manages traceability, segregation and documentation for organic SKUs and interfaces with certification bodies.
Key Responsibilities:
- Manage organic certification compliance: maintain records, controls and chain-of-custody documentation.
- Verify incoming organic raw materials, supplier declarations and supporting documents for validity and authenticity.
- Ensure segregation and handling protocols for organic batches, including cleaning and verification between runs.
- Coordinate organic audits and inspections; prepare evidence and follow-up on audit findings.
- Application of routine transaction in Organic- Batch approval, PTC, NPOP & NOP certificate.
- Coordinate with Certification body on routine basis for transactions and approval.
- Coordinate with external laboratory for testing of RM & FG as per Organic standard requirements, shelf-life validation.
- Review Organic artwork and coordinate with the CB for Artwork approval.
- Support labeling checks, declaration accuracy, and ensure compliance with organic standards and regulations.
- Train operations and stores teams on organic SOPs, traceability and documentation requirements.
Job Qualification & Experience:
- Graduate / Diploma in relevant discipline.
- 2–4 years of experience in organic certification management, traceability and compliance in food sector.
- Knowledge of HACCP, GMP, FSMS and relevant food safety standards.
- Experience with audits, CAPA systems and regulatory compliance preferred.
Skills & Competencies:
- Strong knowledge of food safety systems (HACCP, FSMS) and QA practices.
- Analytical skills with attention to detail and data-driven decision making.
- Effective communication and stakeholder management across functions.
- Ability to drive audit readiness and manage CAPA effectively.
- Commitment to food safety, product integrity and continuous improvement.
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