Welcome to Britannia Industries. We are a company with a 130 +Years legacy of creating snacks full of exciting goodness! Our journey began in 1892 when a group of businessmen in Kolkata, formed a company to manufacture biscuits. Over the years, our product portfolio has expanded to include a range of delicious and nutritious snacks that are loved by people across the country. Today, we serve a billion people across India, on various consumption occasions catering to different tastes. Our products are available in every corner of the country. Tasty food is integral to good living, and we take great pride in providing products that are not only delicious but also nutritious.
- Job Code: BI-41680
- Location: Ranjangaon, Maharashtra, India
- Position: 1
Job Description
Position Title: Production Officer
Educational Qualification: Engineer graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry or Diploma in Mechanical / Electrical (Packing Officer).
Desired Competencies: Knowledge of Biscuits, Cake, Rusk & Bakery Manufacturing process and Management skills.
Key Responsibilities:
- Deploy the right manpower at the right place to achieve maximum efficiency and output.
- Verify adherence to standard operating procedures for controlling product weight/gauge, size, colour, and appearance.
- Set and monitor process parameters as per product variety; arrange required materials and preparatory items.
- Collect, record, and analyze production data for TQM; prepare control charts and ensure process control.
- Maximize output by controlling changeover time, manufacturing defects, and production downtime within budgeted levels.
- Continuously track and analyze raw material variances.
- Perform physical verification of CCPs such as Sieve, Metal Detector, and Webs, maintaining documentation as per ISO, HACCP, and FSSC requirements.
- Ensure plant hygiene standards are consistently maintained.
- Conduct recipe verification as per standard parameters for each product variety.
- Ensure proper setting and control of variables such as Ammonia, SMBS, Water, and Oven Profiles to meet all quality standards.
- Ensure usage of raw materials as per manufacturing date and lot traceability.
- Maintain the biscuit grinder room, ensure dust availability, and update traceability records.
- Focus on Root Cause Analysis (RCA) and implement Corrective and Preventive Actions (CAPA) as per FBC.
- Reduce wastage arising from mechanical breakdowns.
- Ensure all production and support areas are hygienically maintained.
- Participate and support internal and external audits (AIB, ISO, Legal, FSSAI, etc.) and R&R programs.
- Ensure strict adherence to company policies, including HR, EHS, QA, and statutory requirements as per BIL/ BCFL Standards.
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