Assistant Officer – Quality Assurance, Capital Foods – Tata Consumer Products

Today TGBL, renamed to Tata Consumer Products, is home to well-loved brands – Tata Tea, Tetley, Tata Salt, Eight O’Clock Coffee, Himalayan Water and emerging brands like Tata Sampann, Tata Soulfull, Tata Gluco Plus and Tata Water Plus.

Our offerings are rooted in the core Tata values of responsibility and welfare of the community. Our brands are present in over 40 countries with a diverse workforce spread across the world.

As Tata Consumer, we aim to deliver high-quality, sustainable, and innovative products, that will delight consumers and create lasting value for all our stakeholders.

Assistant Officer – Quality Assurance, Capital Foods

  • Date: 8 May 2026
  • Location: Nahuli, MH, IN, 396105
  • Company: Tata Consumer Products Limited

Job Description:

Financial Outcomes

  • Cost of poor quality & wastage reduction: Tracking Cost of poor quality, reporting on regular basis

Customer Service

  • Take part in the RCA process, executing the corrective actions.
  • Responsible to coordinate with other functions like Production, HR, Stores, HR etc to ensure the activities are completed on time.

Internal Processes

  • Preparations of Batches and ensuring Traceability.
  • Daily reporting of Quality KPI.
  • Responsible for ensuring food safety systems are in place.
  • Responsible for GMP and GHP in the unit.
  • Supporting the team during the audits.
  • Ensuring and conducting internal quality audits and closure of action points derived.
  • Ensures compliances during External Audit Management system.
  • Responsible for co-coordinating with customer departments like procurement, production for cross functional activities.
  • Responsible for quality testing of RM, PM and FG and release of the same.
  • Calibration of quality related instruments.
  • Responsible for SAP related activities in process quality function.

Innovation and Learning

  • Conducting training to the shop floor team on the process, GMP and Food safety.
  • Responsible to develop and sustain Food Safety culture.
  • Taking small initiatives / Kaizens to solve the problem.

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