Kings Dehydrated Foods Pvt. Ltd. is one of the pre-eminent manufacturers, suppliers, and exporter of dehydrated onion, toasted onion, crispy fried onion, and dehydrated garlic. One & only BRC AA grade, Global Gap, FSSC 22000, UASC audit company from Since 2006. We carry one of the largest productions of dehydrated onion and garlic in various variants with professional and modern machinery that assures quality of our products. Our unique business model that is designed to satisfy our customers gives us a distinct reputation among our global competitors. Within a few years since our inception, we emerged as one of the most trustworthy exporters of Indian dehydrated onion and garlic and now we’re regarded as the leader in terms of quality and innovation in the region. We carry one of the largest productions of dehydrated onion and garlic in various variants with professional and modern machinery that assures the quality of our products. We’ve gained an excellent reputation in international markets as we’re committed to quality and customer satisfaction.
📢 𝗛𝗶𝗿𝗶𝗻𝗴: 𝗤𝗖 𝗘𝘅𝗲𝗰𝘂𝘁𝗶𝘃𝗲 – 𝗞𝗶𝗻𝗴𝘀 𝗗𝗲𝗵𝘆𝗱𝗿𝗮𝘁𝗲𝗱 𝗙𝗼𝗼𝗱𝘀 𝗣𝘃𝘁. 𝗟𝘁𝗱.
📍 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Mahuva, Dist. Bhavnagar, Gujarat 💼 𝗝𝗼𝗯 𝗧𝘆𝗽𝗲: Full Time
👷 𝗚𝗲𝗻𝗱𝗲𝗿: Male & Female
🔹 𝗤𝘂𝗮𝗹𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Bachelor’s / Master’s in Food Technology, Food Science, or Food Processing
🔹 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲: Minimum 1 year in Quality Control within the food industry
𝗖𝗼𝗺𝗽𝗲𝗻𝘀𝗮𝘁𝗶𝗼𝗻 & 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀:
◾ CTC: Based on last pay and suitability
◾ Accommodation & transportation provided by company
◾ Preference for candidates from Gujarat
𝗖𝗼𝗺𝗽𝗮𝗻𝘆 𝗣𝗿𝗼𝗳𝗶𝗹𝗲:
Established in 2006, Kings Dehydrated Foods Pvt. Ltd. is a leading manufacturer and exporter of dehydrated onion, garlic, ginger, and allied products. We are committed to food safety, product excellence, and employee growth, fostering a strong culture of quality and innovation.
𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀:
◾ Conduct inspections and testing of raw materials, in-process, and finished products
◾ Monitor adherence to food safety and quality standards (FSSAI, HACCP, ISO,BRC)
◾ Ensure compliance with GMP and hygiene protocols across production lines
◾ Maintain QC documentation, records, and audit readiness
◾ Support continuous improvement initiatives to enhance product consistency
𝗦𝗸𝗶𝗹𝗹𝘀 & 𝗖𝗼𝗺𝗽𝗲𝘁𝗲𝗻𝗰𝗶𝗲𝘀:
◾ Strong knowledge of food safety regulations and QC methodologies
◾ Proficiency in microbiological, chemical, and sensory analysis
◾ Familiarity with HACCP, GMP, ISO 22000, BRC and FSSAI guidelines
◾ Ability to identify root causes and implement corrective actions
◾ Competence in MS Oice & Outlook for reporting and documentation
◾ Detail-oriented, analytical, and eective in cross-functional communication
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