Welcome to your FPP10 Q. For smoking of meat, generally saw dust or hardwood is burned at the temperature of _____________C 200 250 121 300 None Q. ________ will affect the growth and activity of...

Welcome to your FPP9 Q. Cold sterilization refers to the preservation of food by Refrigeration Radiation Dehydration Lyophilisation None Q. What is the purpose for blanching (immersing food in hot water) vegetables during canning to...

Welcome to your fpp8 Q. Food processing in India is concentrated in which sector, maximum? Organized Sector Unorganized sector Small Scale None of the mentioned None Q.There has been a shift from carbohydrate staple to...

Welcome to your FPP7 Q. Statement 1: Acidic electrolyzed water is a non-photochemical process which has a high oxidation capacity and proved as an essential biocide. Statement 2: Chlorine Dioxide has been successfully used as...

Welcome to your FLR 24 Q. Food and Agriculture Organization (FAO)’s headquarter is located at: Rome Paris Geneva New York None Q. Codex Alimentarius Commission is located at: Rome Paris Geneva New York None Q....

Welcome to your FPP6 Q. Hot waterbath canning sterilizes food at what temperatures 240F 212F 180F 200F None Q. Pressure canners used in the commercial manufacture of canned products are known as Steam blanchers Retorts...

Welcome to your FPP5 Q. Minimum juice content specified for oranges below which they are not harvested 25% 33% 30% 35% None Q. Which of the following is a factor that affects the storage stability...

Welcome to your fpp4 Q. The recommended minimum temperature for home freezer storage is -10°F 0°F 10°F 32°F None Q. Mold on dehydrated food can result from Case hardening Improper conditioning Incomplete drying All of...

Welcome to your FA5 Q. Preservative used in squash is BTH SO2 Calcium propionate Sodium nitrite None Q. As per the FSSAI, fruits squash should contain minimum 15% fruit juice 25% fruit juice 35% fruit...

Welcome to your FPP3 Q. The feathers accounts of ________ % weight of poultry 3.5 4 6 9 None Q. ___________________ in-organic preservative used in fruits and vegetables products Benzoic acid Sugar Sulphur dioxide Salicylic...

Welcome to your FPP2 Q. Which of the following is an advantage of food processing? Availability of seasonal food throughout the year Removal of toxins and preserving food for longer Adds extra nutrients to some...

Welcome to your FP1 Q. Which of the following do you think is a valid reason for decline of export of marine products to USA? Emerging markets in USA Anti- dumping procedure by US government...

Welcome to your FA4 Q. Vinegar is used as the preservatives in Confectionery Ketchup Jelly Oils None Q. The term GRAS used related to additives, stands for Generally Recognized As Safe Global Requirement of Additives...

Welcome to your FA3 Q. Which acid is found in carbonated non alcoholic beverages Propionic acid Acetic acid Citric acid Phosphoric acid None Q. Bixin is used as colorant in Chocolate Cola beverages Butter All...

Welcome to your FR23 Q. Which country is regional coordinator for FAO / WHO COORDINATING COMMITTEE FOR ASIA (CCASIA): China Sri Lanka India Bangladesh None Q. ISO-17025 deals with: Testing Laboratory Quality Control System Quality...

Welcome to your FR22 Q. An individual office – holder of CODEX commission may be re – elected how many times: 2 4 1 None of these None Q. Joint Committee which consider chemical, toxicological...

Welcome to your FR21 Q. “This regulation provides an infrastructure that can control the cleanliness of food premises and food safety in the country to protect the public” Food Act 1983 Food Regulation 1985 Food...

Welcome to your FA2 Q. Which one is used to stabilize an emulsion emulsifier thickener preservative acidulant None Q. Ethylene and propylene oxide are used in Sterilization of packaging material Preservation of jam fruits and...

Welcome to your FA1 Q. Which of the following is/are the class I preservative Sugar Sorbic acid Calcium propionates All of the above None Q. Which chemical preservative is added to tomato sauce to extend...

Welcome to your FR 20 Q. Government of India promulgated an order to enforce strict quality control on the production and processing of meat food products, under Consumer protection act Prevention of food adulteration act...

Welcome to your Quiz - 19 FR Q. An individual office – holder of CODEX commission may be re – elected how many times: 2 4 1 None of these None Q. Joint Committee which...

Welcome to your Quiz - 18 Q. The environment protection act was passed in the year of _____________. 1954 1986 1995 1968 None Q. The fat content of the recombined milk should not less than...

Welcome to your FR - 17 Q. ___________ of MFPO deals with application for license or renewal of license under MFPO Schedule – I Schedule – II Schedule – III Schedule – IV None Q....

Welcome to your Quiz - 16 Q. Food safety and Standards Act 2006 has become operational in the entire country from 5th August ___________ 2000 2006 2011 2009 None Q. FAO/WHO committee dealing with Food...

Welcome to your Quiz - 15 Q. Agricultural produce (Grading and Marketing) Act (AGMARK) was formulated in which of the following year 1995 1968 1967 1937 None Q. According to PFA, modified starches are used...

Welcome to your FR - 14 Q. In skim milk fat content is about 1.5 – 2.8% 2 – 3.5% 2.5 – 3% 0.5 – 2% None Q. The fat content of the standardized milk...

Welcome to your FR - 13 Q. HACCP defined as codex Identifies and evaluates the hazards Identifies and controls hazards Identifies, evaluates, and controls hazards Identifies and controls hazards after verification None Q. The efficacy...

Welcome to your QUIZ - 12 FR Q. The National Codex Contact Point (NCCP) for India is at: Ministry of Health and Family Welfare Ministry of Commerce FDA Food Safety and Standards Authority of India,...

Welcome to your QUIZ - 10 Q. Safety precaution & environment safety guidline is given under ISO 9001 ISO 14001 ISO 18000 ISO 23000 None Q. Non-conformance of product analyzed by Control chart Pareto analysis...

Welcome to your quiz 1 Q. Which of the following are not the themes on which the codex standards are set Pesticides Animal feeds Biochemicallogy Antimicrobial resistance None Q. __________ is an Independent scientific expert...

Welcome to your QUIZ 4 Q. What is included in food safety Food Safety in production Food safety in handling Food safety in storage All of the above None Q. Who is responsible for food...