Welcome to your Exam Prepration Set 6
Q. The actual length of the shelf life of any given products is depends on
Q. Sodium chloride is used in
Q. To avoid spoilage of fatty substance, which of the following is used
Q. Simmering is done at temperature of _________________ C
Q. In HTST method of milk pasteurisation milk is heated at ___________
Q. First food processing industry was established in India
Q. Fruit pieces before processing are dipped into sugar syrup
Q. In canning of acid foods processing is done their internal temperature reaches ________ C
Q. Sorbets are more effective than sodium benzoates at the PH value above
Q. _____________ defined as the time it takes a product to an unacceptable level
Q. If a food product contain Genetically Modified food then what is labelled
Q. The rate of gas production by yeast in dough is increased by adding
Q. Sodium bicarbonate is a
Q. In milk which additive is permitted
