Welcome to your Exam Prepration Set 6
Q. The actual length of the shelf life of any given products is depends on
Q. Simmering is done at temperature of _________________ C
Q. If a food product contain Genetically Modified food then what is labelled
Q. Sorbets are more effective than sodium benzoates at the PH value above
Q. The rate of gas production by yeast in dough is increased by adding
Q. _____________ defined as the time it takes a product to an unacceptable level
Q. Sodium bicarbonate is a
Q. In HTST method of milk pasteurisation milk is heated at ___________
Q. Fruit pieces before processing are dipped into sugar syrup
Q. Sodium chloride is used in
Q. In canning of acid foods processing is done their internal temperature reaches ________ C
Q. To avoid spoilage of fatty substance, which of the following is used
Q. In milk which additive is permitted
Q. First food processing industry was established in India
