Welcome to your Exam Prepration Set 6
Q. Sorbets are more effective than sodium benzoates at the PH value above
Q. To avoid spoilage of fatty substance, which of the following is used
Q. In canning of acid foods processing is done their internal temperature reaches ________ C
Q. Simmering is done at temperature of _________________ C
Q. First food processing industry was established in India
Q. The rate of gas production by yeast in dough is increased by adding
Q. Sodium chloride is used in
Q. Sodium bicarbonate is a
Q. Fruit pieces before processing are dipped into sugar syrup
Q. In HTST method of milk pasteurisation milk is heated at ___________
Q. The actual length of the shelf life of any given products is depends on
Q. _____________ defined as the time it takes a product to an unacceptable level
Q. If a food product contain Genetically Modified food then what is labelled
Q. In milk which additive is permitted
