Welcome to your Exam Prepration Set 5
Q. The most commonly followed anti-oxidant treatment for extruded products is
Q. Non-conformance of product analyzed by
Q. Choose the true statement.
Q. In cola soft drinks the common colorant is
Q. Preservative used in squash is
Q. Standards laid for product is given by
Q. Minimum juice content specified for oranges below which they are not harvested
Q. Carbonated beverages are very popular among the large population because of its
Q. As per the FSSAI, fruits squash should contain minimum
Q. Cereals are a major source of carbohydrates.
Q. Which of the following is a factor that affects the storage stability of food?
Q. Safety precaution & environment safety guidline is given under
Q. Which of the following statement with respect to food preservation is true?
