Welcome to your Exam Prepration Set 5
Q. Non-conformance of product analyzed by
Q. Carbonated beverages are very popular among the large population because of its
Q. Which of the following is a factor that affects the storage stability of food?
Q. In cola soft drinks the common colorant is
Q. Which of the following statement with respect to food preservation is true?
Q. Choose the true statement.
Q. Preservative used in squash is
Q. Standards laid for product is given by
Q. The most commonly followed anti-oxidant treatment for extruded products is
Q. Cereals are a major source of carbohydrates.
Q. Safety precaution & environment safety guidline is given under
Q. Minimum juice content specified for oranges below which they are not harvested
Q. As per the FSSAI, fruits squash should contain minimum
