Welcome to your Exam Prepration Set 5
Q. Cereals are a major source of carbohydrates.
Q. Which of the following is a factor that affects the storage stability of food?
Q. Standards laid for product is given by
Q. Safety precaution & environment safety guidline is given under
Q. Which of the following statement with respect to food preservation is true?
Q. In cola soft drinks the common colorant is
Q. The most commonly followed anti-oxidant treatment for extruded products is
Q. As per the FSSAI, fruits squash should contain minimum
Q. Carbonated beverages are very popular among the large population because of its
Q. Minimum juice content specified for oranges below which they are not harvested
Q. Choose the true statement.
Q. Non-conformance of product analyzed by
Q. Preservative used in squash is
