Welcome to your Exam Prepration Set 5
Q. Cereals are a major source of carbohydrates.
Q. The most commonly followed anti-oxidant treatment for extruded products is
Q. Preservative used in squash is
Q. As per the FSSAI, fruits squash should contain minimum
Q. Which of the following statement with respect to food preservation is true?
Q. Which of the following is a factor that affects the storage stability of food?
Q. In cola soft drinks the common colorant is
Q. Carbonated beverages are very popular among the large population because of its
Q. Standards laid for product is given by
Q. Minimum juice content specified for oranges below which they are not harvested
Q. Choose the true statement.
Q. Non-conformance of product analyzed by
Q. Safety precaution & environment safety guidline is given under
