QA/QC Intern & Executives – THEOBROMA

THEOBROMA

Theobroma means ‘Food of the Gods’ in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads and savouries. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we’ve grown to become a Pan-India chain of patisseries across Mumbai, Pune, Delhi NCR and Hyderabad. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country.

Hiring | Quality Team at Theobroma Foods Pvt. Ltd!

📍 Location: Ahmedabad

1. QA/QC Interns

What You’ll Learn:

  • Performing basic quality checks on raw materials and finished goods
  • Understanding Standard Operating Procedures (SOPs) and documentation practices
  • Exposure to food safety standards, compliance norms, and audits
  • Coordinating with production teams to maintain consistent product quality

Eligibility:

  • B.Sc / M.Sc / B.Tech in Food Technology, Chemistry, Microbiology, or related fields
  • Good communication skills and eagerness to learn

Duration: 3–6 months
Stipend: Yes

2. QA/QC Executives

Responsibilities:

  • Conduct routine quality checks during various stages of production
  • Ensure implementation of quality control procedures
  • Monitor hygiene and sanitation standards
  • Maintain QA/QC documentation and assist in audits
  • Collaborate with R&D, Production, and Compliance teams

Requirements:

  • 1–3 years of relevant experience in QA/QC (preferably in FMCG/Food Industry)
  • Strong knowledge of FSSAI guidelines, GMP, HACCP, and ISO standards
  • Detail-oriented with excellent documentation skills

Register now

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