Makson is the first confectionery machinery manufacturer in India who builds the complete line for depositing hard candies that are clear and smooth.
Makson offers two continues cooking system for hard candies. The coil cooker and the fine-film cooker, depending on the recipe and final moisture content required. Both offers vacuum extraction if required and can be fed automatically by Makson’s mixing and dissolving systems.
The cooked candy syrup is deposited at final moisture into rigid moulds, fitted with spring loaded ejector pins. The moulds them travels the length of the cooling tunnel and returns upside down to the ejection point, where the pins in each mould impression is depressed, ejecting the sweets. Air is blown by multiple axial fans in a contra flow direction to the mould movement for efficient cooling. The volume of air is controlled by dampers.
Makson manufactures depositing line with various capacity like one row, two rows, three rows & four rows. The capacity of each row is 250 kg/hr. with respect to size & and candy shape.
The Makson depositing is fitted with flexible silicon rubber moulds for starchless depositing of low boiled ingredients such as caramel, toffee etc. It deposits single colour, two colours and center filled “one shot products like chocolate ‘Éclairs’.
Its like a feather in the cap to be the largest contract manufacturer for multinational companies like Nestle, Hersheys, Cadburys, Mondelez, Cipla, Dabur, P&G, Glaxo, ITC, Parle and many more.
- Experience – 1 to 2 years in chocolate industries
- Education – Food science & technology
- Manpower planning
- Equipment maintenance
- Utility knowledge
- Education – Food science and technology
- Exp 1 to 2 years of chocolate quality experience
- HACCP KNOWLEDGE
- GMP GHP KNOWLEDGE
- CHOCOLATE QUALITY REQUIREMENTS
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