1846.It was another time, It was another world.Life was slow paced,languid…but murmurings of change were heard from politics to the pantry. Elaborated spreads at the mealtimes have been chronicled time & again in personal correspondence,literature,poetry…&behind most delectable dishes were fresh home ground spices.Our founder father,Krishna Chandra Dutta, perceived the immense potential of quality spices as a serious business venture.And so began a journey that has & still is,carving new paths to success. Research,development & innovation have been the hallmarks of Cookme ,since inception.What started as fresh,quality whole spices was packaged as powder spices in due time by Krishna Chandra Dutta’s worthy successor , Judhisthir Dutta.A step that took the hassles out of cooking,yet which retained the flavours,freshness & aromas.Then the oil based Curry Pastes were introduced.Raw vegetables ,fish or poultry were all that was required.
Job Opening at Cookme Spices
- Position: QCD In-Charge – Quality Control & Development
- Location: Bengaluru, Karnataka
- Experience: 3–5 years
- Salary: Negotiable based on last drawn CTC
- Preference: Male candidates preferred
- Relocation: Must be willing to relocate to Bengaluru
Job Responsibilities:
- Monitor quality standards for raw materials, in-process products and finished goods.
- Ensure compliance with FSSAI regulations, food safety standards and company quality policies.
- Conduct quality inspections, sampling, testing and documentation.
- Monitor production and packaging processes to maintain product consistency.
- Implement and maintain SOPs, GMP, GHP, HACCP and other applicable food safety practices.
- Investigate customer complaints, quality deviations and non-conformities, and implement CAPA.
- Maintain quality records, audit reports and product specifications.
- Coordinate internal and external audits and support continuous improvement.
- Monitor hygiene, sanitation, pest control and housekeeping standards.
Register now
Eligibility Criteria:
- Graduate or postgraduate in Food Technology, Food Science, Microbiology, Chemistry or a related discipline.
- Minimum 3–5 years of relevant experience in Quality Control & Development, preferably in food processing, FMCG or the spice manufacturing industry.
- Good knowledge of food safety standards, quality assurance procedures and FSSAI requirements.
- Strong analytical, communication, documentation and team management skills.
- Male candidates preferred.
- Willingness to relocate to Bengaluru and work at the manufacturing facility.
How to Apply:
Interested candidates should share their updated CV along with their current and expected CTC.
Email: infohr@cookme.in
Last Date: 15.10.2026
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