Today, the name Vadilal conjures images of lip-smacking ice cream in a whole gamut of flavours. Vadilal spells quality, availability, variety and state-of-the-art machinery and equipment. It has, however, been a long journey for the group, which traces its origins way back to 1907, when a certain unassuming gentleman, by the name of Vadilal Gandhi, the great-grand father of Virendra R Gandhi, Rajesh R Gandhi and Devanshu L Gandhi, started a soda fountain. He passed on the business to his son, Ranchod Lal, who ran a one-man show, and, with a hand cranked machine, started a small retail outlet in 1926. Eventually, Ranchod Lal’s sons, Ramchandra and Lakshman, inherited the business and they were instrumental in giving a new direction to the company. The duo imparted a new vision to the venture and infused a spirit of calculated risk-taking into the company. As a result, by the 1970s, the Vadilal Company had already evolved into a modern corporate entity.
A fantastic leadership opportunity for professionals passionate about Food Safety, Hygiene Excellence, and Manufacturing Operations!
🖥️ Level 1 or Awerness training: 10 training programs
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https://forms.gle/3L5h6Kz38NjFDbt6A
🖥️ Internal auditor training: 07 training programs
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https://forms.gle/vqKJ35EAaDST8FtB9
Vadilal Industries Limited is looking for an experienced Plant Hygiene Manager to join their team at the Pundhra, Gandhinagar (Gujarat) manufacturing facility. If you have strong expertise in sanitation systems, CIP/COP operations, food safety compliance, and team handling in FMCG or food manufacturing industries, this could be the perfect next step in your career.
📍 Location: Pundhra, Gandhinagar, Gujarat
💼 Experience Required: 8–13 Years
🏭 Industry: Food Manufacturing / FMCG
📝 Subject Line: Application for Plant Hygiene Manager
Key Responsibilities:
- Lead and manage complete plant hygiene & sanitation operations
- Oversee CIP (Clean-in-Place) and COP (Clean-out-of-Place) systems
- Ensure cleaning validation, sanitation effectiveness, and audit readiness
- Implement CAPA (Corrective & Preventive Actions) for audit observations
- Train and develop hygiene staff and contract workforce
- Maintain hygiene documentation, SOPs, checklists, and compliance records
- Monitor cleaning chemical usage, sanitation standards, and pest control activities
- Drive food safety culture across the manufacturing facility
🖥️ Level 1 or Awerness training: 10 training programs
Check more details 👇
https://forms.gle/3L5h6Kz38NjFDbt6A
🖥️ Internal auditor training: 07 training programs
Check more details 👇
https://forms.gle/vqKJ35EAaDST8FtB9
Required Skills & Knowledge:
✔ Hands-on experience in CIP/COP operations
✔ Cleaning validation & sanitation protocols
✔ Food safety standards such as FSMA & HACCP/GMP
✔ Knowledge of MSDS and safe chemical handling
✔ Workforce planning and shift management
✔ Pest control, waste management & housekeeping standards
✔ Strong leadership, audit handling, and compliance mindset
✨ This role is ideal for professionals who want to contribute towards maintaining world-class hygiene standards in one of India’s leading food brands.
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