Our story started a few years back – when we started working. Late evenings at work meant fried samosas, noodles or sugar-loaded foods – we love food but we definitely wanted more out of our snacks. So we started inventing snacks that showed off health’s tastier side. Today, we have an entire portfolio ranging from Bars & Muesli to Baby Food & Whey Protein.
Our goal was straightforward – Use only simple wholesome nutritious ingredients. We shared them with friends and family. They passed them on to even more people. There was tremendous excitement about a bar that was created in a kitchen, tasted delicious but packed more nutritional benefits than most alternatives in the market.
Inspired by all that good food and nutrition brings us – health, positive energy and with it endless possibilities, we created the Yogabar. We realized we had created something, that would benefit lots of other people just like us out there. Over the last year, we have been working on the best way to get them to busy foodies like us. You’ll find us at work, gym and of course online.
YogaBar comes under the umbrella of Sproutlife Foods, a group founded by Suhasini Sampath and Anindita Sampath. YogaBar is a young company and we are just starting on our journey. But we will always be bound by a few guiding principles.
1. YogaBar will contain no artificial colors, flavors, preservatives, high fructose corn syrup, or hydrogenated oil, no chemicals, nothing unpronounceable.
2. No compromise on taste. We will continue to improve the nutrition content of our products while experimenting with flavours that keep them great tasting.
3. Transparency – You deserve to know what you are eating. Any questions about Yogabar and we are more than happy to answer them to 100% of your satisfaction.
We are all and will always be about giving you the Choice to Eat Healthily.
The Yogabar team would LOVE to hear from you – we hope you enjoy our snacks as much as we do.
Urgent requirements for below position for tumkur location.
1. Chemist
- Post – Chemist
- Opening -2no’s
- Experience – 2 to 4 years experience (Cereal based product experience will be preferred)
2- Line incharge
- Post – Line incharge
- Opening-3 no’s
- Experience 2 to 4 years experience.(Cereal based product experience will be preferred)
3- Sr. Maintenance executive
- Post – Sr Maintenance executive
- 5 to 6 years experience
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