Welcome to Britannia Industries. We are a company with a 130 +Years legacy of creating snacks full of exciting goodness! Our journey began in 1892 when a group of businessmen in Kolkata, formed a company to manufacture biscuits. Over the years, our product portfolio has expanded to include a range of delicious and nutritious snacks that are loved by people across the country. Today, we serve a billion people across India, on various consumption occasions catering to different tastes. Our products are available in every corner of the country. Tasty food is integral to good living, and we take great pride in providing products that are not only delicious but also nutritious. Our vision is to be a Responsible Global Total Foods company. We believe that food should be both tasty and healthy, and our product portfolio reflects this vision.
From our classic biscuits and cakes to our new range of healthy snacks, we are committed to offering products that are good for you and good for the planet. At Britannia, we are constantly working towards making exciting new products for all consumer segments and consumption occasions. Our R&D team is passionate about developing innovative products that reflect evolving consumer preferences. We believe that innovation is key to our success, and a key reason for our leadership in the market. Our product portfolio includes a wide range of biscuits, cakes, and snacks that are loved by people of all ages. Our classic biscuits such as Good Day, Marie Gold, and 50-50 are household names in India. Our cakes and breads are a staple at birthdays and special occasions. We also have a range of healthy snacks such as NutriChoice Digestive Biscuits and NutriChoice 5 Grain biscuits that are perfect for the health-conscious. We are committed to being a responsible and sustainable company. We believe that it is our responsibility to take care of the planet and the communities in which we operate. We champion several initiatives to reduce our environmental footprint, including using renewable energy sources, reducing packaging waste, and promoting sustainable farming practices.
We also believe in giving back to the communities in which we operate. Through our various CSR initiatives, we have been able to make a positive impact on the lives of thousands of people across India. Our initiatives include programs for education, health, and nutrition, and we work closely with local communities to understand their needs and provide support where it is most needed. At Britannia, we believe that our success is not just measured by our financial performance but also by our impact on society and the environment.
We are committed to being a responsible and sustainable company, and we believe that our actions today will shape the future. Britannia Industries is a company with a rich legacy and a commitment to innovation, sustainability, and responsibility. We are proud to serve a billion people across India and to provide products that are both delicious and nutritious. With our focus on R&D, innovation, and sustainability, we will continue to uphold the standards of leadership in our industry.
- Job Code: BI-48185
- Location: Bidadi, Karnataka, India
- Position:1
- Required Experience: 8 – 15 Years
Position Title Manager PD – Core Bakery
Function R&D
Stakeholders Internal :
Functional Heads and other Category Leads of R&D and Quality, Marketing, Procurement,
Manufacturing and Supply Chain, HRBP etc.
External :
- Ingredients and Equipment Vendors
- Universities and colleges
- Technology Experts
- Consultants
Key Job:
Responsibilities
- Design products and services
- Develop New Products – Understand marketing brief and convert into recipe and specifications for assigned projects for local and export markets. Create concept samples and conduct feasibility studies.
- Source ingredients from suppliers, and conduct pilot plant trails and then scale up in actual production centre to provide samples for market research;
- Check on legal compliance, calculate costs, identify ingredients and equipment requirements.
- Vendor Management – Coordinate and Recommend business partners and vendors for supporting on projects and ingredients
- Provide Engineering Support – Help in identifying technology, suppliers and equipment manufacturers for equipment and process up gradation;
- Produce and deliver products and services – Support engineering in sourcing / developing equipment for new products in order to ensure availability of appropriate machinery for production
Market and sell
- Understand Markets – Competitor Understanding, Support market intelligence and collect and analyze competitor samples from the market;
- With brand teams validate findings of pilot plant trials through market research in order to ensure products are acceptable in the market through defined and agreed consumer preference testing methodologies.
Manage information resources and technology
Manage Documentation Availability and Features:
- Prepare product and process standards documents and circulate to designated teams
- Finish all back end formalities and documentations to ensure timely development and commercialization of innovations
Manage Brands – All round product renovations of products and brands under purview, conduct technical feasibility, collect data and evaluate products and machines, conduct pilot plant trials, scale up and support in order to ensure timely and successful renovation /innovation of products
Updating of technical documentation regarding recipe and co-ordinate with support
functions to enable transfer of technical info in order to share accurate information ina timely manner
Others
Experience in Multiple Product Platforms and New Business Projects will be an added advantage
Education
Qualification Post Graduate, preferably in Food Technology and Related Fields
Desired
competencies Knowledge of Food Products Research and Development, Manufacturing, Regulatory and
Quality Assurance
Team Management Skills Including Collaboration, Influencing and Stake Holder
Management
Experience (yrs) 15+ Years of Experience in Food Science & Technology preferably Bakery Products (Product
Development or R&D function). Added Experience of 3 – 5 years in Manufacturing / Quality will be preferable.
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