Lactalis is a family-owned dairy group based in Laval (Mayenne), in the west of France.
In 1933, André Besnier started up his cheese-making company. On the first day he collected 17 litres of milk and produced 35 camemberts: the Besnier company was in business. Since then, the group, which adopted the more international name of Lactalis in 1999, has continued to expand rapidly.
Its range of products has grown considerably (cheeses, milk, cream, butter, ultra-fresh, milk powder, etc.), as has the reputation of its products. Lactalis now owns a series of prestigious French and international brands.
Around the world, Lactalis is recognised as having the know-how of a major dairy Group. Present in over one hundred countries, its experience abroad is backed up by a professionalism that is expressed in both its vast range of products adapted to the expectations of consumers and its logistics know how.
In 2014, Lactalis acquired Tirumala, where it opened up enormous opportunities in the biggest and most challenging dairy market in the world to position it as the most preferred brand in India, followed by Anik in 2016. The traditional and cultural experience of Tirumala & Anik along with the international expertise of Lactalis provided a unique combination, leading to a success story to be talked by generations to come. Lactalis is a family-owned dairy group based in Laval (Mayenne), in the west of France.
- Department: All Departments
- Open Positions: 1
- Location: Gungal, Telangana, India
- Years Of Exp: 7 to 10 years
- Posted On: 02-Jul-2025
Job Title: Production Manager
- Department: Production
- Industry: Dairy
- Location: Gungal ,Hyderabad
- Reports To: Plant Head
Job Purpose:
To lead and manage all aspects of dairy production operations, ensuring efficient, hygienic, and cost-effective processing of milk and milk products while meeting quality, safety, and regulatory standards. The Production Manager is responsible for overseeing daily plant operations, managing production staff, and driving continuous improvement initiatives.
Key Responsibilities:
1. Production Planning & Control
- Plan and schedule daily/weekly production activities based on demand, milk availability, and product mix.
- Monitor production KPIs (OEE, yield, throughput, wastage) and optimize resource utilization.
- Coordinate with procurement, quality, maintenance, and supply chain for smooth operations.
2. Operations Management
- Ensure timely and hygienic processing of milk and production of value-added dairy products like curd, butter, ghee, paneer, cheese, UHT milk, etc.
- Monitor plant performance, identify bottlenecks, and implement corrective actions.
- Maintain records of production, losses, rework, and downtime.
3. Quality & Hygiene Compliance
- Work closely with the Quality Assurance team to maintain food safety, GMP, and GHP standards.
- Ensure compliance with FSSAI, ISO 22000, and other regulatory requirements.
- Enforce CIP (Clean-in-Place) procedures and ensure hygiene across all processing areas.
4. Team Leadership & Training
- Lead and manage a team of supervisors, operators, and technicians across shifts.
- Conduct skill gap analysis and facilitate training programs for production staff.
- Promote a culture of teamwork, accountability, and continuous improvement.
5. Maintenance Coordination
- Coordinate with the maintenance team to ensure machinery uptime and preventive maintenance schedules.
- Report equipment faults or process deviations promptly.
6. Safety & EHS Compliance
- Ensure adherence to safety protocols in coordination with the EHS team.
- Promote safe work practices and participate in incident investigations.
7. Continuous Improvement & Cost Optimization
- Implement lean manufacturing, 5S, Kaizen, and other operational excellence initiatives.
- Monitor utility usage (steam, water, electricity) and work towards reduction of energy and production costs.
Key Skills & Competencies:
- Strong knowledge of dairy processing equipment, operations, and hygiene protocols.
- Excellent leadership, planning, and problem-solving skills.
- Hands-on experience in automation and process control systems (SCADA/PLC preferred).
- Understanding of food safety systems (HACCP, ISO 22000) and compliance standards.
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