In a significant crackdown on food adulteration, Hyderabad police arrested a man and seized over 870 kilograms of chemically adulterated ginger-garlic paste from an illegal manufacturing unit in Patel Nagar, Bandlaguda. The unit was operating under the name FK Food Product and was being run from a residential premises.
Accused Identified as Mohammed Faisal
The accused, Mohammed Faisal, 44, a resident of Patel Nagar, had been producing the paste using banned and hazardous chemicals. The paste was being supplied to general stores and sold directly to customers, putting public health at serious risk.
Seizure of Harmful Chemicals
During the raid conducted on Tuesday (June 3), police recovered:
- 4 kilograms of Titanium Dioxide
- 16 kilograms of Mono Citrate
- 4 kilograms of turmeric powder
These substances were allegedly used to enhance the colour, consistency, and shelf life of the ginger-garlic paste. Both Titanium Dioxide and Mono Citrate are prohibited in food production as per the guidelines laid down by the Food Safety and Standards Authority of India (FSSAI) due to their harmful effects on health.
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Joint Operation by Police and Task Force
The operation was conducted by the South-East Zone Task Force in collaboration with the Bandlaguda Police. The seized chemicals and paste are estimated to be worth ₹1.4 lakh.
Health Risks and Public Warning
Experts warn that consuming food items adulterated with industrial-grade chemicals can lead to serious health issues such as gastrointestinal problems, liver damage, and even long-term toxicity. The FSSAI has continuously urged consumers to be cautious and report suspicious food products.
Further Investigation Underway
Authorities have initiated a deeper investigation to trace the distribution network and determine whether more people or businesses are involved. The samples have been sent for laboratory analysis, and appropriate legal action under FSSAI and IPC provisions is being pursued.
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